condiments

Flour1000g

500 grams of pork

condiment

salt

Proper amount

oil mixture

Proper amount

Shelled shrimp

Proper amount

Shrimp meat packaging method

1. Pour a proper amount of yeast into the flour and mix well.

2. Add appropriate amount of warm water and stir.

3. Knead the dough and wait for about 40 minutes.

Cut the meat into minced meat

5. Chop onion and ginger.

6. Pour the right amount of oil into the meat stuffing.

7. Add pepper noodles

8. Appropriate amount of soy sauce

9. The right amount of salt is stirred evenly in the same direction.

10. Add chopped green onion to Jiang Mo.

1 1. Continue to stir evenly in the same direction.

12. Shrimp is boiled in water.

13. Control dry water for later use.

14. The dough is ready to open.

15. Tear the noodles into the same size and roll them into pieces.

16. Put the meat in the middle

17. Put some shrimp.

18. Crimp and seal in the same direction.

19. Leave the steamed bread in China for about half an hour.