1, Fenghuang Dan Cong Tea Leaf
Phoenix dancong tea, produced in fenghuang town and named after Phoenix Mountain, is a specialty of Chaoan County. Phoenix single fir belongs to oolong tea and is semi-fermented. After brewing, it has orchid fragrance, mellow and fresh taste, clear and bright soup color, and is deeply loved by consumers.
2. Chaoshan olive vegetables
Olive dish is a flavor dish in Chaoshan area of Guangdong Province. Its production technology is traditional. It is made of olive glycol and full mustard leaves. After processing, it has the characteristics of clear, fresh, cool, tender and smooth. Chew it carefully, leaving the teeth and cheeks fragrant, and the taste is rich and unique.
3. Chaozhou woodcarving
Chaozhou woodcarving is a folk carving art in Chaozhou, Guangdong. Its artistic production technology is superb and its forms are rich and colorful. It is mainly used to decorate buildings, furniture and sacrificial utensils, which fully embodies the unique style of Chaoshan culture.
4. Raoping Lion Head Goose
Raoping Lion Head Goose is a specialty of Raoping County, Chaozhou. Lionhead geese produced locally are large in size, deep in chest and wide in back, and magnificent in shape. The boiled lion-headed goose is tender, fragrant but not greasy.
5. Lingtou dancong tea
Raoping County has a long history of tea production and unique cultivation techniques. The producing area is sunny all the year round and the climate is mild. Therefore, the produced tea leaves are compact and uniform in appearance, yellow, brown and oily in color. The brewed Lingtou dancong tea tastes mellow and sweet, with endless aftertaste.
6. Gaotang mustard tuber
Gaotang mustard tuber is a special dish in Raoping County. Its production process is traditional, and it is made through three processes: drying, pickling and storage. The finished product has bright color, sweet taste and thick and crisp meat, and can be used as an ingredient for breakfast and Chaozhou cuisine.
7. Raoping prawns
Squid, also known as urine shrimp, is Raoping's specialty shrimp. Locals like to marinate shrimps just caught from the sea for a day or two, and then pick them up and eat them. The meat is tender and delicious.
8. Chaozhou oranges
Chaozhou citrus cultivation has a long history. Chaozhou citrus has three varieties: banana orange, barrel orange and snow orange. Mature Chaozhou citrus has golden color, sweet juice and rich nutrition, and its skin, collateral and core can be used as medicine.
9. Chaozhou beef balls
Chaozhou Beef Ball is a famous local snacks in Chaozhou. Chaozhou beef balls can be divided into beef balls and beef tendon balls, which are famous for their crispness, tenderness and elasticity. Beef balls are fresh and tender, and beef tendon balls are more chewy and tasty because of the tender tendons.
10, Chaozhou ceramics
Chaozhou ceramics has a long history. During the Tang and Song Dynasties, Chaozhou produced ceramics, which were famous for white porcelain, blue-and-white porcelain and flower porcelain. Chaozhou white porcelain, in particular, is white in texture and has high artistic value, so Chaozhou is also called the ceramic capital.