Huang Lei is a post-70s actor and director, who previously taught at the Beijing Film Academy. Netizens often call Huang Lei Teacher Huang. Several film and television works starring Huang Lei, such as Orange is Red, April Day on Earth, Things between Husband and Wife, Four Generations under One Family, all play the role of a simple and honest good husband. The reason why Huang Lei can interpret these roles vividly. It must be because Huang Lei is such a person in real life. He respects his wife very much and loves his children very much. Such a husband will of course cook good food for his wife and children when he is free from work, so Huang Lei's cooking skills will soar in practice day after day.
Huang Lei's cooking is so good, not only because Huang Lei loves to eat, but also because Huang Lei practices hard every day. Huang Lei participated in the first season of the China edition of Midnight Food Store, and everyone's comments on Huang Lei's cooking were general and barely justified. But in the second season, Huang Lei became the shoulder pole of the chef of the program group. Huang Lei can get such praise, and his daily efforts are inseparable. Of course, Huang Lei can't be said to be a master chef, but his cooking is really excellent. He can cook many cuisines and is more than enough to be a chef in a general hotel. A few days ago, it was reported that Huang Lei had many daughters, aged 14, who cooked and baked cookies for her sister, and was praised as a good sister in China. The netizen sarcastically said that he must have inherited Huang Lei's cooking skills. In any case, having a father who loves cooking very much and has been practicing cooking hard will definitely have a certain influence on his daughter.
Huang Lei's cooking is so exquisite that it really meets the requirements of a large number of women for the other half, from the lobby to the kitchen. Huang Lei not only has a successful career, but also takes care of his family and cooks so well. Is really the blessing of Sun Li's life. Huang Lei's cooking practice also tells us that we should not only have passion and passion, but also make unremitting efforts. Every little makes a mickle, from shallow to deep, will change from quantitative change to qualitative change.