working methods
Method 1: This is the most traditional method of fried rice with eggs. But most people don't know. After the water is boiled, pour the washed rice into the water and filter it out. Remember, it only takes a moment. Then, steam the rice on the stove and stir-fry it with the eggs. The fried rice with eggs made in this way, not only the taste of rice and eggs will not be mixed together, but also, oh, the rice is separated from each other and will not stick together.
Fried rice with eggs (20 pieces)
Method 2: put the rice in the refrigerator for 2-3 hours without covering it; Before fried rice, add a little vegetable oil to the rice and mix well, let the rice grains separate, then pour half of the egg liquid and soak for 20 minutes; Stir-fry the rice mixed with oil and egg liquid quickly and dry it in a wok, so that the eggs are covered on each rice, which is called "covering gold with silver" in the jargon. Then add boiled green beans and racing eggs, add salt and chopped green onion, stir fry for a while and then take out the pot.
Fried rice with shredded eggs
working methods
1. Spread the eggs into egg skins and cut them into shreds;
Fried rice with seafood and eggs
2. Wash the chicken and cut it into filaments, add starch, a little salt and sugar, mix well and marinate for a while;
3. Wash the onion and cut it into chopped green onion for later use;
4. Pour peanut oil into the pot, heat it over high fire, add shredded chicken, shrimps and cooking wine and stir-fry until cooked;
5. Add rice and chopped green onion;
6. Sprinkle in shredded eggs and fry thoroughly. Serve.
Process key
The rice in the main material should choose japonica rice as raw material; The shrimps in the ingredients are all fresh shrimps, so the fried rice will be drier, more fragrant and tender.
Fried rice with ham and eggs 1
1. Cut the ham into small particles;
Fried rice with ham and eggs
2. Wash the cucumber, cut it open to remove the seeds and cut it into diced beans;
3. Wash the onion and cut it into chopped green onion;
4. Beat the eggs into the bowl and mix well with a little salt;
5. Wash and blanch peas for later use;
6. Pour peanut oil into the pot, heat it to 60% to 70% heat, put it into the chopped green onion pot, pour the egg liquid after the fragrance, and fry it;
7. Pour in diced ham, diced cucumber and peas and stir fry for about 2 minutes;
8. Add rice, residual refined salt and monosodium glutamate and stir-fry over medium heat;
9. After the rice grains are loose and the fragrance overflows, you can eat them.
Fried rice with ham and eggs 2
(Suitable for people who like spicy or heavy taste. )
Preparation: Put the hard caked rice in the microwave oven or steam it on water to break the caking.
1. Cut ham (or sausage) into pieces, slices or granules.
2. Add pepper to the egg and break it up. Slice the ham into the egg and stir again.
Fried rice with eggs (18 sheets)
3. Cut the onion into small cubes.
4. Open fire and add a little oil to the pot (vegetable oil is recommended, which is very healthy).
5. When the oil is completely hot (when the pot is smoking), add chopped green onion and turn it over with a shovel. (Be careful with the oil ~)
6. When the chopped green onion is slightly Huang Shi, add the eggs and ham and stir well. The colors are quite good-red, green and yellow. It looks good.
7. When the eggs in the pot are 80% formed (that is, the sides and bottom are formed, but the top is still a little thin), add white rice, stir fry hard and mix well with the eggs.
Vegetable rice
8. Add the right amount of salt and continue to fry.
9. When the rice is completely soft, turn down the fire and turn it over slowly.
10. Add a little soy sauce (be careful, a little too salty ~) and continue to stir fry.
1 1. When the fragrance comes out, turn off the fire and add chicken essence (the main component of monosodium glutamate is sodium glutamate, and the glutamic acid content in eggs is high, so it is not necessary to add monosodium glutamate. According to personal taste) and a little pepper, stir well and serve.
Note: Please always pay attention to the characteristics of rice when cooking. Generally speaking, when rice is ripe, it will become more transparent from pure white. If you make it yourself, you can pick it up and taste it from time to time. Practice more and stay fragrant.
Fried rice with assorted eggs
working methods
1. Beat the eggs into a bowl and add a little salt to make egg liquid; 2. Lettuce, sausage, fresh mushrooms and onions
Fried rice with assorted eggs
Dice garlic; Cut the onion into fine powder. 3. Put peanut oil in the pot, heat it, pour in egg liquid, stir-fry until cooked, mash it and take it out; 4. Add a little peanut oil to the wok, saute diced mushrooms and minced garlic, then stir-fry lettuce and onion, add rice and fried eggs, stir-fry ham sausage, and finally add chopped green onion, salt and chicken essence.
Health tips
1. This dish contains protein, unsaturated fatty acids, carbohydrates, various minerals and vitamins; It can also prevent constipation.
2. Mushrooms contain a variety of amino acids, vitamins and other nutrients, and also have certain antibacterial effects.
Technical tips can use apples instead of small mushrooms, or add some diced watermelon when cooking, which has a special flavor.
Fried rice with shrimp and eggs
working methods
1.
Shelled shrimp
Cut the shrimps into small pieces, blanch them in a boiling water pot, and beat the eggs in a bowl. 2. Heat oil in a wok, pour in eggs, stir fry until cooked, add shrimp slices, add rice, add salt and stir fry, and serve.
Process prompt
1. Shrimp should be fresh, stir-fried evenly, and the pan should be refined with oil to prevent the bottom of the pan from being rubbed. It can be served with lettuce dip. This fried rice can be served with egg soup.
Yangzhou Fried rice with egg
working methods
1. Wash shrimps, add proper amount of egg white, starch and water, stir well and size;
2. Soak scallops in water,
Yangzhou fried rice
Wash for later use;
3. Wash the mushrooms;
4. Wash and cook the duck gizzards;
5. Peel the winter bamboo shoots, wash and cook them;
6. Rooted onions, washed and cut into powder;
7. Wash and cook the chicken breast.
8. Dice sea cucumber, chicken, ham, duck gizzard, mushrooms, bamboo shoots and pork.
9. Knock the eggs into a bowl, add 2 grams of refined salt and 5 grams of chopped green onion, and stir well.
10. Set the pot on fire, scoop in 75g cooked lard, heat it, add shrimps and take it out.
1 1. Add diced sea cucumber, diced chicken, diced ham, diced scallops, diced mushrooms, diced bamboo shoots, diced duck gizzard and diced pork, stir-fry and add yellow wine.
Fried rice with curry chicken and eggs
, salt 10g, chicken soup 25ml, bring to a boil, and put in a bowl for assorted topping.
12. Put the pan on fire, add 150g cooked lard, heat it to 50%, pour in egg liquid and stir fry, add rice and stir fry, and pour in half of the topping to continue stirring.
13. Divide 2/3 of the rice into small bowls, then pour the remaining toppings and 10g of shrimp, peas and chopped green onion into the pot, stir-fry them with the remaining rice in the pot, and put them into the bowl to eat.
Craft Tips Yangzhou fried rice is different from home-cooked egg fried rice. With many ingredients and exquisite craftsmanship, it can be elegant.
Key points:
Fried rice with cheese and eggs
Don't put the egg liquid in a pot with high oil temperature, stir fry quickly and break it up.
Slowly shovel the cold rice into the pot without adding water.
Don't put monosodium glutamate in fried rice with eggs, because it will lose the flavor of eggs [1].
Ingredients: 500 grams of white rice and 5 eggs; 25g of sea cucumber, 25g of cooked chicken breast, 25g of cooked ham, 20g of pork, 5g of scallop12g, 5g of starch shrimp, half of cooked duck wrist, mushroom12g, winter bamboo shoots12g, and green beans12g; 7 grams of chopped green onion, 7 grams of Shaoxing wine, 5 grams of refined salt 13 grams of chicken soup 100 grams of cooked lard.
Output: 1. Ham, duck gizzard, chicken breast, mushrooms, bamboo shoots and hunting meat are all cut into cubes slightly smaller than green beans. Put the eggs in a bowl, add 10g refined salt and 3g chopped green onion, and stir well.
2. Heat the wok, scoop in 35g cooked lard, add shrimps and oil until cooked, take out and drain the oil, then add sea cucumber, chicken, ham, mushrooms, winter bamboo shoots, scallops, duck gizzards and pork, add 3g Shaoxing wine, salt and chicken soup to boil, and put them in a bowl for assorted topping.
3. Put the wok on fire, add 65g cooked lard, when the wok is heated to 50%, pour in the egg liquid and stir fry, add the rice and stir fry, pour in half the topping and continue to stir fry. After putting 2/3 of the rice into a small bowl, pour the remaining toppings, shrimps, green beans and chopped green onion into a wok, stir-fry them with the remaining rice in the wok, and put them into a bowl to cover the surface.
Fried rice with shrimp and emerald egg
Ingredients: spinach 1, fresh shrimp, white rice, eggs, corn kernels and peas.
Exercise:
1. Wash spinach and cut it into small pieces. Blanch the folded spinach with hot water, put it in a blender, add an egg and beat it into spinach egg juice.
2. Remove the mud line and shell from the fresh shrimp and marinate it with a little soy sauce for 5 minutes.
3. Put corn kernels and pea kernels in water and cook them with edible oil and salt.
4. Put the white rice into the dish, add the spinach egg juice and a little salt and mix well.
5. Heat oil in the pot and stir-fry the rice in the pot.
6. Then push the rice to the side of the pot, leave a little oil at the bottom of the pot, add the shrimp, and fry on both sides until it changes color.
7. Finally, add corn kernels and peas, stir well, and add a little chicken essence to taste. [2]
Laoganma fried rice with eggs
working methods
1, add a little salt to the eggs and break them up for use. Squeeze the rice as loosely as possible.
2, another pot, put oil.
3. put the eggs in the pot and stir fry until cooked. Remove the pan and drain the oil.
4, rice pot, stir well. Add Laoganma and stir fry.
5. The eggs are in the pot. Add some salt and season with soy sauce. Stir well and take out.
Ingredients: appropriate amount of rice, appropriate amount of eggs, 2 laoganma, 2 tablespoons of salt, soy sauce 1 tablespoon.
Suitable for people in Yunnan, Guizhou and Sichuan, and people in Hunan and other places can add Chili oil from Laoganma.
Laoganma fried rice with eggs
Fried rice with onion and egg
Fried rice with onion and egg
working methods
1. Break the eggs, stir them, and add salt and a little water.
2. Take a few shallots, as long as they are white, and cut them into pieces.
3. Fry the eggs into golden brown by fire and cut them into small pieces with a spatula. The smaller the better.
4. On a small fire, pour the rice together and stir fry, add a little salt and stir fry the rice until it is crystal clear.
5. Add the scallion and stir fry a few times before taking out the pot.
Stir-Fried Rice with Egg
Food and efficacy: home cooking recipes
Ingredients: 2 quail eggs, 200g rice, tomato sauce, shallots, sesame seeds, vegetable oil, refined salt, pepper, lettuce, chopped green onion and chopped parsley.
Exercise:
(1) Heat oil in a wok, add onions, sesame seeds and rice, and add tomato sauce, salt and pepper to stir well.
(2) Wash the lettuce leaves and spread them on the bottom of the bowl, and put the fried rice on the lettuce leaves.
(3) Fry quail eggs into double poached eggs, spread them on fried rice and sprinkle with coriander.
Yangzhou Fried rice with egg
manufacture
1. Wash shrimps, add proper amount of egg white, starch and water, stir well and size;
2. Soak scallops in clear water and wash them for later use;
3. Wash the mushrooms;
4. Wash and cook the duck gizzards;
5. Peel the winter bamboo shoots, wash and cook them;
6. Rooted onions, washed and cut into powder;
7. Wash and cook the chicken breast;
8. Dice sea cucumber, chicken, ham, duck gizzard, mushrooms, bamboo shoots and pork;
9. Beat the eggs into a bowl, add 2 grams of refined salt and 5 grams of chopped green onion, and stir well;
10. Set the pot on fire, scoop in 75g cooked lard, heat it, add shrimps and take it out;
1 1. Add diced sea cucumber, diced chicken, diced ham, diced scallops, diced mushrooms, diced bamboo shoots, diced duck gizzards and diced pork, stir fry, add yellow wine, 10g refined salt and 25ml chicken soup, bring to a boil, put them into a bowl, and carry out assorted topping;
12. Put the pan on fire, add 150g cooked lard, heat it to 50%, pour in egg liquid and stir fry, add rice and stir fry, and pour in half of the topping to continue stir fry;
13. Divide 2/3 of the rice into small bowls, then pour the remaining toppings and 10g of shrimp, peas and chopped green onion into the pot, stir-fry them with the remaining rice in the pot, and put them into the bowl to eat.
Home-cooked fried rice with eggs
Raw materials:
2-3 portions of rice, 2 eggs, appropriate amount of chives (other ingredients are added according to personal taste), half a carrot, half a green pepper, appropriate amount of celery, 4 small pieces of dried bean curd, appropriate amount of corn kernels, and appropriate amount of salt and pepper.
Prepare raw materials:
1. Leftovers, there are three people here. There is nothing wrong with eating fried rice with freshly steamed rice, but it is best to steam it out in advance to cool it, and the rice should be steamed hard.
2. Prepare side dishes at will, such as vegetables, eggs, bean products and meat. There are green peppers, celery, carrots, dried tofu, onions and eggs.
3. Cut all the raw materials into cubes. Carrots and celery can be blanched in advance or directly fried without this step.
4. Take a big container, beat in two eggs, break them up, pour in the rice, and stir well, so that each rice is covered with a layer of egg liquid.
5. Set the wok on fire, pour a little oil, heat it, pour in the rice soaked in egg liquid, stir-fry over low heat until the rice grains are loose and golden, then pour in all the side dishes except the shallots, continue to stir-fry evenly, add salt and pepper to taste, and finally add the chopped green onion before taking out the wok, stir-fry evenly and then take out the wok.
Tips for home-cooked fried rice with eggs:
Don't underestimate fried rice with eggs. If it is not fried well, it is scrambled eggs and bibimbap. When cooking, put a little less oil in the pot, not only enough scrambled eggs, but also enough rice. White rice should be cold rice overnight, and hot rice has too much water. Boil the oil, remember that the oil temperature is not too high, just don't smoke, and beat the eggs evenly. Just break the eggs and pour them in. Don't let them agglomerate. Stir-fry the eggs quickly in the pot and break them. When the egg liquid begins to solidify, you can add a little salt, not too much. Otherwise, it is irresponsible for me to salt you to death. Add rice after complete solidification. At this time, the white rice is cold and caked, so don't fire too much, just generally. Shovel the rice loose bit by bit and mix it with the eggs. Remember not to add water, it will turn into rice. Although rice is cake-shaped, it will become loose after frying. Then add some salt according to your taste. You can also add chopped green onion to the bottom of the pot. A plate of delicious fried rice with eggs is ready. I don't know if you are interested in doing it yourself and having plenty of food and clothing.
Classic fried rice with eggs
Ingredients: 2 eggs, 300g rice.
Seasoning 1/3 green onions, 1 teaspoon salt.
working methods
1. Beat the eggs into egg liquid. When the oil in the pot is 60% hot, pour the egg liquid into it.
2. Quickly draw a circle in the egg liquid with chopsticks until the egg liquid is solidified and stirred into blocks. When the eggs are fragrant, take them out for later use.
3. Pour the oil for frying 1 or so poached eggs into the pot, and stir-fry the rice in the pot (see the above two tips for mashing rice). After the rice is covered with oil, add chopped green onion and stir well.
4. Pour the broken eggs into the pot, stir well with the rice and season with salt.
Fried rice with spinach and eggs
raw material
Spinach, eggs, chopped green onion, rice, salt, soy sauce, sesame oil.
working methods
1. Spinach and egg fried rice, spinach washed with boiling water and fished out;
2. After the oil is hot, add chopped green onion and stir-fry until fragrant, add eggs and stir-fry rice and spinach for 2 minutes;
3. Add salt, sugar, soy sauce and a little sesame oil to the pot.
Fried rice with tomato and egg
Category: Sichuan cuisine
Preparatory work/about to start work
Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 shallot and green pepper.
Fried rice with tomato and egg
Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 root shallot and two green peppers.
Taste: sweet and sour, slightly spicy and fragrant.
Production difficulty: pier cutting (primary)
Production time: 30 minutes
Exercise:
1. Wash and dice tomatoes. After picking the shallots, chop the shallots and leaves respectively. Beat the eggs in a small bowl for later use;
2. Heat the cooked lard in a cold pot and add the scallion. Turn the rice to medium heat and stir fry slowly;
3. After the rice is heated and oiled, pour in the egg liquid, stir fry quickly with high fire, so that the egg liquid is evenly wrapped on the rice grains;
4. Add sauce and seasoning according to taste, stir-fry diced tomatoes and onion leaves, evenly take shredded green peppers out of the pan and decorate fried rice.
Fried rice with fruit and eggs
raw material
Apple 1/2, banana 1/3, two cherry tomatoes, half a cucumber, egg 1, leftovers 1 bowl (the above raw materials are for one person, and the fruit can be any fruit you like).
Oil, soy sauce, pepper, cold water, chicken essence.
working methods
Cut all the fruits into cubes half a centimeter square, and break the eggs. Add some pepper and 1 teaspoon cold water to the egg mixture (so that the fried egg pieces are tender).
Add hot oil to the pot. When it is 80% hot, pour in the beaten egg liquid and spread it out quickly clockwise with long chopsticks or spatula. Pick up the egg pieces.
Pour the oil back into the hot pot. When it is 80% hot, stir-fry the leftovers (loosen the rice grains as much as possible before the leftovers are put into the pot, and there can be no rice balls).
Dice the apples and cucumbers. (Hard fruit first)
Stir-fry cherry tomatoes and diced bananas. (Soft fruit in the back)
Season with soy sauce and chicken essence. (Salt-free fried rice with fruit and eggs)
secret
How to cook fried rice with eggs?
1, the rice should be overnight, because there is little water, and the hot rice will be sticky when fried. If there is no overnight meal, it can be frozen in the refrigerator.
2, fewer eggs, more eggs than rice will not be delicious, adding a small amount of salt to the egg liquid will make the salty taste more uniform.
3, frying with animal oil is definitely better than frying with vegetable oil. It is recommended to use lard.
4, chopped green onion is a must.
In fact, fried rice with eggs has only one ingredient: salt. However, according to taste preference, minced ham sausage, minced pepper, minced carrot, minced cucumber, green beans, minced shrimp and the like can be added. , but it should not be too complicated. Too many things will cover up the original flavor of fried rice with eggs-egg flavor and rice flavor.
6, fried eggs fried rice without monosodium glutamate. The smell of eggs and rice alone is already very fragrant. Except for the strong smell.
The practice of Fried rice with egg
If we must make the so-called "gold-coated silver" fried rice with eggs, then this kind of fried rice with eggs is needed, and it can really achieve the purpose of "separating grains and sticking eggs to each grain".
1. Beat the egg juice evenly (but until it bubbles), and then mix the egg juice evenly into the rice. This can ensure that there are eggs on every grain of rice. How amazing!
2, the oil should be hot before cooking, and eggs and rice must be quickly stir-fried when cooking. Let the egg-juice rice that was originally stuck together gradually separate, and generally fry it for about 10 minutes (depending on the food intake). When was it made? Just watch the rice change from pure white to crystal clear.
3. Finally, add salt and onion, and take out the pot.