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What are the characteristics of Hani cuisine?
There are many Hani specialties, the most famous of which are bamboo chicken, pickled banana heart, bean powder meatball soup, bee pupa sauce and so on.

Exercise:

Ingredients: tender chicken 1 piece, ham slices100g, water-soaked mushrooms 50g, magnolia slices 50g;

Ingredients: 20g onion, 20g ginger.

Cooking method:

Rub chicken, liver, gizzard, mushroom, magnolia slice, ham, onion, ginger, salt, monosodium glutamate, pepper, sugar and sweet and salty soy sauce into a basin for seasoning;

Put chicken liver, chicken gizzards, mushrooms, magnolia slices and ham into chicken belly, fold it into chicken shape, put it into a bamboo tube, plug the mouth of the tube with banana leaves, bake it on fire for 2 hours, take it out and put it on a plate.