Pork belly 400g

200g of rice

50 grams of millet

50 grams of oats

50 grams of soybeans

A sweet potato

Proper amount of salt

Proper amount of soy sauce

Proper amount of fermented bean curd

ginger slice

Appropriate amount of oyster sauce

Appropriate amount of fermented grains

Production steps:

1, prepare raw materials. Stir-fry rice, millet, oats and soybeans in a pot until they are nine-cooked or fully cooked.

2. Stir-fried materials are broken in the cooking machine, not too fine and have a fine graininess.

3. Slice pork belly.

4. Add appropriate amount of bean paste, fermented grains, soy sauce, oyster sauce, salt, ginger powder and fermented milk to the pork belly, grab it evenly and marinate for a while.

5. Roll the marinated pork belly in steamed meat powder and wrap it evenly in steamed meat powder.

6. Put the sweet potato pieces into the steamer, code the pork belly, and pour the remaining marinade on the noodles.

7. Steam in a steamer for half an hour.