condiments
100-year egg
three
green pepper
200 grams
condiments
capsicol
Proper amount
soybean
Proper amount
salt
Proper amount
monosodium glutamate
Proper amount
step
1. Remove the green pepper, wash it with clear water, remove and drain.
2. A clean pot is very hot.
3. Pour in the green pepper and fry until dry.
4. When frying, put the spatula on the green pepper and gently press it down. When frying, turn one side over and fry the other side until both sides are yellow.
5. After the green pepper is fried, shovel it out and put it on the plate, and let it cool naturally.
6. It's time to peel the eggs. Knock them back and forth on the ground. At this time, some shells will fall off. Then peel off the remaining gray shell.
7. Wash the residual ash on the eggshell with water and wipe it clean with a towel.
8. Then gently peel off the eggshell (the color is not bad)
9. Divide the preserved egg into four pieces with a knife, and then put a pattern on the plate.
10. Tear off the film on the surface of green pepper.
1 1. Tear green peppers into strips and put them in the center of preserved eggs.
12. Pour soy sauce into it.
Add Chili oil.
14. Just add salt and monosodium glutamate. Remember to mix well when eating.