Ingredients: 3000 grams of mustard, 1100 grams of salt.

Manufacturing steps:

1. Prepare mustard dumplings and put them in a basin for later use.

2. Pour in water and soak.

3. Scrub carefully with steel balls.

4. Then use a knife to dig out the roots of the mustard without digging too deep.

5. After digging out the roots, rinse them again in clean water.

6. Add two handfuls of salt, 100 grams.

7. Stir evenly and soak the mustard lumps in salt water.

8. Soak for 24 hours.

9. After soaking, prepare the kimchi jar. Dry mustard knots with kitchen towel. Don’t have any oil during the whole process.

10. Put the mustard in the jar.

1. Add 1000 grams of salt to the basin and pour a pot of boiling water.

12. Pour the salt water into the jar.

13. It would be better if the salt water does not have mustard lumps.

14. Finally, pour a small bottle of white wine.

15. Close the lid. Don't close the lid tightly, leave a small gap to escape the spicy taste of the mustard knots, that's it.