The cast iron pot can be used for cooking, and it can be heated evenly when cooking, which can reduce the cooking time. The heat preservation is also good. The temperature and constant temperature are more balanced, which can make the dishes heated more evenly, and it is not easy to burn the pot when cooking. Cast iron pots can be used not only for cooking, but also for stewing soup and baking plates, and can also be directly made into steak pots or seafood pots. However, because the cast iron pan is made of iron, it is easy to rust if it is not properly maintained.

Iron pots can be used for cooking. These pots conduct heat slowly and store heat well. It is best not to simply clean and use the newly bought cast iron pot. First of all, animal fat, preferably pig fat and oily meat with appropriate size, is smeared on the inner wall of the hot cast iron pan, so that a layer of oil film is uniformly attached to the pan, which can prevent the cast iron pan from sticking to the pan when cooking. Moreover, the longer the cast iron pan is used, the more stable the oil film will be, and the temperature and non-viscosity of the pan will be better.

Cast iron pots can be used for cooking, not only for cooking, but also for stewing. Stews can be heated evenly without paste pan, and dishes fried in cast iron pan will be more fragrant and delicious. However, when using the cast iron pan, it is necessary to pay attention to cleaning it after cooking, do not leave water in the pan, and wipe it with a dry towel to prevent the cast iron pan from rusting. Moreover, alkaline chemicals are not allowed to be used to clean the cast iron pot during use. For example, baking soda detergent is not allowed. If used, it is easy to cause rust and other phenomena in cast iron pots.