1. Cut the fish into strips and add salt, cooking wine, pepper, secret Chili sauce and celery to taste.
2. Heat vegetable oil and lard in a wok, stir-fry the bottom material, and add appropriate amount of minced garlic, dried pepper and pepper.
3. Stir-fry the materials, add the broth and mushrooms and bring to a boil.
4. Cook the fish head, frog and celery in a cooked soup pot. You can eat. You can also add some vegetables and iron them according to your own preferences.
5. Dip in water and oil dish: Stir-fry black beans and chop them, then add sesame peanuts and chopped parsley. When the fish is cooked, add red oil to the soup.