The main ingredient method of spicy hamburger
Other ingredients
220g water (ice water or cold water).
Pickling ratio:
Fried chicken wings and chicken legs: material: water: meat =2: 10: 100.
Fried popcorn and chicken fillet: material: water: meat =2.4:30: 100.
manufacturing method
Spicy chicken leg hamburger
Step 1: After the chicken upper legs are completely thawed, remove the bones and wash them for later use;
Step 2: Weigh the marinade and water in proportion, mix them evenly, and then add them into the chicken legs to make the marinade fully contact with the chicken legs; If there is a strong plastic bag, you can put the drumsticks and pickling solution into the bag, tie it tightly, and beat it hard for 10~20 minutes to make the taste even;
Step 3: put the chicken legs in the refrigerator for curing 12 hours or more;
Step 4: according to the ratio of powder: water = 1.2 ~ 1.3, weigh out 100g of super fried powder and 120~ 130g of ice water, and mix the slurry evenly for later use;
Step 5: size and powder the marinated chicken legs, shake off the floating powder in the powder basket, and fry in frying oil at 175℃ for 6-8 minutes until golden and cooked.
Does everyone know how to make hamburgers? It's easy to cook food for your children at home, and you don't have to worry about hygiene. If you want it to look as good as the outside, you should first test a loaf of bread by yourself. It will be the same as the outside bread. I hope you like my recommendation. There are many flavors of hamburgers, which can be cooked at home according to your favorite taste, and your favorite vegetables are also very nutritious.