Wild rice stem

three

fillet

200 grams

Soybean meat

150g

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

corn starch

Proper amount

step

1. Wash, peel and dice Zizania latifolia.

2. Dice the meat, add a little salt, and mix the raw flour and cooking wine evenly.

3. Prepare 150g edamame meat.

4. Heat the oil in the pot, pour in diced meat and stir-fry until it changes color.

5. Stir-fry edamame in another oil pan until it turns green.

6. Then add the diced water bamboo and the fried diced meat, stir-fry for a while, and add some salt to taste.