"Steamed pork with fermented bean curd" is an extremely simple home-cooked dish that takes time to prepare.

Sufu, a traditional condiment with a long history, as the main auxiliary material of this steamed dish, makes this dish have a very unique taste after cooking.

Formula summary:

Slice the meat, marinate the meat slices and steam them.

Recipe ingredients: two people.

Meat slices need to be marinated in advance 12-24 hours.

material

Slice 200 grams of fat and thin pork belly.

Fermented milk+20g semi-fermented milk

Cooking wine 20 ml

3 grams of sugar

Wang Shouyi shisanxiang 2 grams

Cut the small half of the onion into sections.

3 slices of ginger

1 yam

A auto Fast Banquet: Steamed Meat with Sufu

1. Choose 200 grams of fat and thin pork belly (for two people), cut into even slices, put ginger slices and onion slices in the fresh-keeping box first, and then put pork belly slices. 2. Mix the fermented milk, fermented milk cubes, thirteen spices and cooking wine evenly in another bowl and pour them into the lunch box. Attention; Move each piece of meat properly so that the soup is evenly wrapped around each piece of meat. 3. Put the fresh-keeping box into the freezer and turn it upside down several times every once in a while to make the meat slices marinate more evenly. It needs curing 12-24 hours.

working methods

Peel the yam, cut it into oblique chunks and put it in a steaming bowl. Is yam delicious with steamed meat? ! )

After the meat slices are marinated, they are placed on the yam slices, and the fermented bean curd is poured on the meat slices. Put it in a pressure cooker and start counting for half an hour. Adjust the time according to your own pressure cooker, the longer the better. )

When the time is up, naturally decompress and pour the steamed meat soup on the sliced meat with a spoon.

Properly decorated. Can we serve dinner now? ! Yam tastes really good!

skill

There is salt in fermented milk.