20 fresh garlic

Salt is about 60 grams.

350g sugar

White vinegar/aged vinegar 900ml

Clear water 550 ml

About 90 ml of 56-degree liquor.

How to pickle sugar and garlic?

The newly bought garlic usually has old skin and dirt. I have to peel off the old skin first to make the garlic look white and tender. I peeled it to the last two layers and it looked clean and beautiful. (The picture above is borrowed from Baidu, because my husband likes to eat sugar and garlic. )

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Rinse fresh garlic with clear water, then put it in a pot and soak it in salt and clear water for more than 2-4 hours, then take it out and drain it.

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Glass bottles are the best containers for sugar and garlic, because there is vinegar in them, and containers made of other materials are easy to corrode. You don't have to clean it, scald it with boiling water for sterilization, and then let it cool and air dry naturally.

Soak sugar, rice vinegar and water in a pot for 10 minute, and then boil it with high fire. Turn off the fire after boiling and naturally cool at room temperature.

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After the vinegar water is completely cooled, pour it into the bottle, add the new garlic, then add the white wine, shake the bottle, let the wine and vinegar mix evenly, and finally cover the bottle. The production process of sugar and garlic is complete!

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