Practice: First soak squid in cold water 15 minutes.

Soak in hot water 15 minutes.

Cut into strips 1cm wide and 5cm long.

Then stew it with chicken, as usual, but with squid.

I don't know if it's ok, hehe

2) Practice:

Soak the dried squid in hot water first, then wash it, and then soak it in cold water and cut it into strips.

Add a pot of cold water and put the chicken pieces into the water. I read in the book that stewed chickens and ducks are stewed in cold water, which is delicious. Add some ginger and stew for about 20 minutes, then add squid and stew for about 30-40 minutes. Add a little salt and a little monosodium glutamate and pepper. These are just a little, and adding too much will affect the flavor of the original soup.