Today is not only to share the necessary food for the World Cup, but also to teach you to bring your own midnight food store. I will share all the practices with you. I believe there is always one you like, mainly because the production is really simple and the kitchen white can be easily operated successfully! It's not too late to collect research. Let's do a good job for the World Cup on the tip of our tongue!
spicy crayfish
Ingredients: 2 kg lobster, sugar, ginger, garlic, pepper, pepper, soy sauce, 3 tablespoons white wine, and a little vinegar.
Made as follows:
1. Let's remove the shrimp head first and brush it clean with a brush. Then remove the shrimp line.
2. Pour an appropriate amount of cooking oil into the pot and heat it, then pour the shrimp, pepper, ginger, garlic and pepper into the pot and stir fry.
3. Then pour in vinegar, soy sauce and white wine. Continue to stir fry, then add some sugar and stir fry evenly.
4. Add a proper amount of water and cover it. After the fire boils, simmer over medium heat, and when the soup is almost collected, it can be cooked.
Spicy screw
Ingredients: snail 400g, pepper, pepper, ginger, garlic, soy sauce, 65438+ vinegar 0-2 tablespoons (usually used for eating), salt, sugar, 2-3 tablespoons of white wine and chicken powder.
Made as follows:
1. Wash the bought snails, put them in a basin, and keep them in clean water for one day.
2. Feed the snail for a day, and then pour a handful of lost sesame oil into the basin. Let it spit sand in the basin, preferably for two days, so it will spit more cleanly.
3. After spitting sand, pour out the snail's water and wash it several times. Be sure to wash it several times, because this thing is really dirty. After washing, cut off the tail with scissors.
4. After all the snails are cleaned, pour the cooking oil into the pot, then heat the oil and stir-fry the screws.
5. Stir fry for about a minute, then pour pepper, pepper, ginger and garlic into the pot and continue to stir fry.
6. Then pour in some soy sauce, vinegar and white wine. Then stir-fry, stir-fry for 2 minutes, and then add salt and proper amount of sugar to the pot.
7. Stir-fry until the sugar and salt melt, pour a proper amount of water into the pot, and then simmer for 10 minutes on medium heat. Turn off the fire when the soup is still half past one.
Baked tofu
Ingredients: a piece of lactone tofu, appropriate amount of chives, appropriate amount of pork, appropriate amount of garlic, sesame oil 1 tablespoon, soy sauce 1 0.5 tablespoon, oil consumption 1 tablespoon, appropriate amount of sugar, Chili powder1tablespoon, 2 tablespoons of red oil and hot sauce, a little cold water, and appropriate amount of pepper.
Made as follows:
1, we will buy tofu cut into small squares, or you can cut it into other shapes. Anyway, don't cut it too big. Small ones are delicious.
2. put the cut tofu into a container, which is best resistant to high temperature. I put the tin foil in a simple box so as not to bake it too dry at last.
3. Pour soy sauce, sesame oil, oil consumption, red oil and spicy sauce, sugar and pepper into a bowl and mix well, then add a small amount of cold water. I added about 3 spoonfuls.
4. Pour a little oil into the pot, pour minced meat and minced garlic into the pot and fry until the minced meat changes color, then turn off the fire.
5. Pour the fried minced meat and seasoning juice into the tofu bowl, and then sprinkle some Chili powder and pepper on the surface.
6. Finally, put it in the middle layer of the oven and bake at 170 degrees for 20-30 minutes. The temperature is for reference only, and the temperature difference is different in different ovens.
Baked eggplant with garlic
Ingredients: 2 eggplants, 2 green peppers, 2 red peppers, appropriate amount of pepper, 5 cloves of garlic, 3 slices of ginger, appropriate amount of chopped green onion, 0 tablespoons of 65438+ sesame oil, 2 tablespoons of soy sauce, 2 tablespoons of red hot sauce, a little salt, appropriate amount of salt and pepper, and appropriate amount of cumin powder.
Made as follows:
1. Wash the eggplant first, then dry the water on the surface and coat the whole eggplant with lard. You can also apply vegetable oil, as long as it is edible oil.
2. Put it in a preheated oven and bake at 230 degrees for 25 minutes. The temperature is for reference only, because the temperature difference of each oven is different.
3. Then clean the green pepper, red pepper and pepper and cut them into pieces for later use. Then we cut garlic, ginger and chopped green onion into small pieces for later use.
4. Pour all the cut materials into a bowl, then add the light soy sauce, sesame oil, salt, salt and pepper, cumin powder, red oil and hot sauce, and mix well.
After the eggplant is baked, we cut it in half, and then cut it gently on the surface with a knife. This is for the convenience of tasting.
6. Finally, pour all the juice on the surface of the eggplant. After pouring, send it to the middle layer of the oven, heat it up and down at 230 degrees, and bake it for about 10 minutes.