1. Ingredients: cooked noodles, pork, eggs, Chinese cabbage, carrots, green peppers, onions, cucumbers, soy sauce, oyster sauce, sugar, vinegar, cooking wine, salt, sesame oil, dried peppers and garlic.

2. Shred green peppers and onions, chopped garlic, and shredded pork with cooking wine.

3. Dice carrots and cabbages respectively.

4, cucumber shredded, eggs spread into egg skins and cut into strips.

5. Slice the shredded pork with warm oil, stir-fry with dried Chili, stir-fry with soy sauce and oyster sauce.

6. Stir-fry cabbage, carrots, green peppers and onions, add salt and sugar, cook a teaspoon of vinegar, and add a little water to boil.

7. Add the noodles and stir fry for a while, so that the noodles can absorb the soup (the noodles are bought with steamed fine noodles).

8. Add minced garlic and pour in sesame oil to turn off the heat.