Family has Yue Wei.
02-02
15:4 1 gourmets
watch out for
Originally, I wanted to take a few days off during the Spring Festival. I always have to work without enough rest. I am a hundred unhappy, but I didn't expect the happy time of sleeping to wake up naturally this year to be so simple, which was really unexpected.
My daughter wants to eat cake, but if she can't get out, she has to make it herself.
Although it has been done several times before, it is always too troublesome to run aground, and the oven has become a decoration. Now that I have time, I decided to give it a try and see if I can succeed without separating the egg white from the yolk.
Although I like eating very much, I am not worried about cooking, but sometimes I always feel troublesome, such as this cake, which is to separate the egg white from the yolk, and to add sugar three times to send the egg white and so on. Looking at these steps, my head is big. Many steps have been omitted today, so I will see if I can do it well according to my own ideas.
So, let's see.
Whole egg lazy cake
Ingredients: 4 eggs, cake powder 100g, sugar 100g, a little olive oil.
1、
Knock the eggs into the pot at room temperature, add sugar and pour them in at one time. It's just that if you put the eggs in the refrigerator, you'd better take them out in advance and let them return to room temperature, so that the eggs can be easily sent away.
2、
Then beat the whole egg liquid and white sugar with electric egg beater until the volume of the egg liquid expands and the egg liquid becomes shallow. When the eggbeater is lifted, the egg liquid will drip but will not disappear immediately.
3、
Then sift the cake powder into the egg mixture for three times and stir it evenly with a small shovel. Stop beating around the bush and shovel. Mixing in circles can easily make the batter stiff and the cake will not be so fluffy. The flour must be sifted in, because then the flour will fall evenly on the egg mixture, which is easy to stir and not easy to knot.
4、
Stir until the batter has no dry flour and is uniform. Brush a layer of vegetable oil on the mold. I use olive oil. If you don't have olive oil, you can use salad oil or corn oil, as long as it is tasteless. Pour the batter into the prepared container, pick up the container and shake it a few times to shake out the big bubbles inside.
5、
After the oven is preheated, put the mold into the middle and lower layers of the oven and bake at 175 degrees for 35 minutes. The time and temperature depend on the oven and mold in your home. Every oven is different, mine is just a reference.
6、
Take it out when it's time, let it cool, pour it on a plate, and let it cool and take out the cake. Just cut and eat. Fluffy and soft, with strong egg fragrance. Very good. In fact, when it is baked again, the room is full of fragrance.
7、
This method is simple and quick, which saves a lot of tedious steps. It's very suitable for lazy people like me, but it's good that there is no big discount on the finished product. Try it at home when your favorite friend is resting.
skill
1、
Both the cake conveying device and the cake baking container must be water-free and oil-free.
2、
Back-buckle immediately after baking, and then demould after cooling, so that the cake will not collapse easily.
Ok, that's all for today's sharing. I am at home, and the article is my original work. I hope you will like it. If you have any questions in the production process, you can pay attention to me and leave me a message to discuss and exchange food experience. We can make good food together, so that we can eat healthier and more nutritious. I will bring you the same food to share every day. I hope everyone has a good mood.