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Four kinds of super delicious noodles
Four noodle making methods

Braised noodles with potato and ham (for two)

1 Peel and dice potatoes, slice ham and chop millet.

Add the right amount of oil to the pot and fry the potatoes until golden brown. Add ham and chopped green onion and saute until fragrant. Add three bowls of water and 1 tbsp soy sauce. Half a spoonful of soy sauce 1 spoon of oyster sauce and a little salt chicken essence? refined sugar

3 spread the top strip, cover the lid and stew for three minutes. Sa.

Put chopped green onion in the pot ~

Tomato and egg noodles (for two)

1 Peel and cut tomatoes, and chop onions for later use.

2 eggs scrambled eggs aside? Add tomato pieces and stir-fry the soup, then pour in.

Add eggs, add three bowls of water and bring to a boil. 1 spoon soy sauce 1 spoon oyster sauce? A little salt and chicken essence, boil the bottom strip, pour a few drops of sesame oil and sprinkle with chopped green onion!

Tomato noodle soup (for two)

1 Peel and dice tomatoes and fry an egg for later use.

2 Stir-fry garlic in hot oil, add diced tomatoes and stir-fry to get juice, pour in two bowls of water and boil 2 tablespoons of soy sauce? 1 tbsp oyster sauce? 1 tablespoon tomato sauce and a little sugar? A little white pepper

3 add noodles? Fried eggs with vegetables? Cook it.

Oil-sprinkled noodles (for two)

1 The water is boiling. What's next? Cooked vegetables, fished out and chopped garlic for later use.

2 put minced garlic? Chopped green onion, 2 tablespoons Chili noodles, topped with hot oil. 2 tablespoons soy sauce 2 tablespoons vinegar 1 tablespoon oyster sauce with a little chicken essence and sugar. Stir well.

2240

Lagmunk

Ingredients: 500g of potatoes, one ham, one carrot and one leek.

Exercise:

1 Steamed potatoes in the pot for later use, ham? Dice carrots and mince onions for later use.

Mash the steamed potatoes and add the diced ham? Diced carrots? Stir-fried shallots, 3 tbsp corn starch 1 tbsp salt? 1 spoon chicken essence and a little spiced powder, stir well.

3 press into a round cake by hand and fry in a pan until both sides are golden.