The practice of soy sauce 1
This sauce is very suitable for Vietnamese or China spring rolls, barbecues or chicken. It is also suitable for any Asian-style vegetable salad.
material
Distilled apple vinegar 250ml, soy sauce 250ml, vegetable oil 125ml, sesame oil 1 tablespoon, roasted sesame 1 tablespoon, half a teaspoon of dried Chili powder 1.
working methods
1. In a medium bowl, mix vinegar, soy sauce, vegetable oil, sesame oil, roasted sesame seeds, dried peppers and Chili powder together;
2. Leave it at room temperature 1 hour.
Practice of soy sauce 2
Recipe introduction: cold salad, dipped in it, very practical.
material
Soy sauce water sugar 1: 1: 1 octagonal cinnamon 1 onion 1 root.
working methods
Add all the ingredients into the pot, turn on and off the fire when there are two thirds left.
Let it cool, put it in a clean bottle and keep it in the refrigerator for three months.
skill
Do it yourself cleanly, safely and economically.
Practice of soy sauce 3
material
Material A: 90cc light soy sauce, 30cc wine and 25g sugar.
Material B: 1 tbsp cooked white sesame, 1 tbsp sesame oil, a little pepper, 2 tbsp chopped green onion, 1 tbsp apple puree, 1 2 tbsp ginger juice,1tbsp garlic puree.
working methods
1. Cook the material A until the sugar is dissolved, let it cool, and add the material B and stir well.
2. Use: It can be used as the marinade of beef, chicken and scallop, and it can also be used as barbecue sauce.
Practice of soy sauce 4
material
Appropriate amount of Tosa soy sauce and plum sauce.
working methods
1. Add a proper amount of plum sauce to Tosa soy sauce.
2. Use: used for sashimi with pale white taste such as white meat fish, prawn, sweet shrimp and octopus.