Ingredients: shrimp 100g, tofu 200g, egg 150g, onion juice 10g, ginger juice 5g, salt 4g, monosodium glutamate 1g, cooking wine 5g, starch (corn) 10g and sesame oil 2g.

Exercise:

1. Dice tofu and take it out in boiling water;

2. Knock the eggs into a large bowl, add onion ginger juice, salt, monosodium glutamate and water, thicken with wet starch, and then add diced tofu and stir well;

3. Put the fresh shrimp in a small bowl, add refined salt, monosodium glutamate and cooking wine to taste, and then put it neatly on the diced tofu egg liquid;

4. Put the big bowl of tofu in a steamer, steam for 15 minutes on medium heat, take it out and pour in sesame oil.

Baked eggplant clip

Practice: 1. Prepare eggplant, eggs, green onions, ginger and minced meat.

2, eggplant cut into eggplant slices

3. Meat stuffing is seasoned with chopped green onion, Jiang Mo, soy sauce and cooking wine.

4. Chopped eggplant with minced meat tastes good.

5. Eggplant is covered with a layer of corn starch.

6. Put it in a frying pan and fry until it is mature.

7. Pour in the prepared tomato juice.

Pigskin jelly

Ingredients: pigskin 500g, star anise 2, cinnamon 1 tablet, pepper 1 tablet, tsaoko 1 tablet, garlic 2, ginger 1 tablet, fragrant leaves 2, soy sauce 1 teaspoon, cooking wine/kloc.

Practice: 1. Wash the skin and scrape off the dirt and residual hair on the surface with a knife.

2. Divide the skin into small pieces, put it in a pot, add appropriate amount of water, and cook for about 5 minutes to take it out.

3. Cool with cold water, then scrape off the grease on the skin surface with a knife and then wash it with water.

4. Cut the cleaned skin into small pieces.

5. Put an appropriate amount of water (about twice the amount of peel) into the pot, wrap two star anise seasonings, a small piece of cinnamon, more than a dozen peppers, a tsaoko, two cloves of garlic, a large piece of ginger (cut into small pieces) and two fragrant leaves (torn into small pieces) with gauze and put them into the water.

6. Cook for about 5 minutes.

7. Add 0.5 tsp of sugar, soy sauce 1 tsp, cooking wine 1 tsp, and appropriate amount of salt.

8, cover the pot, low heat, cook 1 hour or more (it is easy to puncture the skin with chopsticks after cooking).

9. Turn off the fire and take out the seasoning package.

10. After cooling, pour the skin and soup into the crisper and put it in the refrigerator for one night.

1 1, frozen jelly, cut into small pieces.

12, put the seasoning minced garlic, Jiang Mo, 2 tablespoons Chili oil (please see here), 0.3 tsp sugar, a little salt, a little chicken essence, 1 tsp sesame oil and 2 tsp vinegar into a small bowl and mix well, then pour them on the skin.

Scrambled eggs with garlic sprouts

Ingredients: 400g garlic sprout, 3 eggs, half a spoonful of pepper powder, half a spoonful of salt and proper amount of cooking oil.

Exercise:

1. Wash garlic seedlings, cut into sections, add salt and pepper, stir and marinate; Beat the eggs for later use;

2. Put the oil in the pot, put the eggs in after the oil is hot, spread them out as far as possible, stir fry until the eggs turn yellow, add the garlic sprouts, stir fry quickly, and turn off the fire after a few seconds.