The steps of frying Chaoshan fish noodles are 1 1. Ingredients: Chaoshan fish noodles.

Step 22 of frying Chaoshan fish noodles. Rinse the fish noodles with boiling water and drain them for later use.

3. Wash and shred the soft mushrooms; Peel carrots, wash and shred; Wash and shred onions; Wash the onion and dice it for later use.

4. Heat the frying pan and pour in the oil. When the oil is almost cooked, pour the fish noodles into the hot oil, and then pour it into the strainer to drain the oil.

5. Put a little oil in the original cauldron, add shredded mushrooms, shredded carrots and shredded onions, stir-fry and add fish noodles, add seasonings (salt, chicken essence and pepper), and turn it over a few times;

The practice of frying Chaoshan fish noodles is step 66.

Take off the tripod and put it on the plate. Sprinkle with onions and serve.