1. Crack the eggs, stir, add salt and a little water.

2． Take a few green onions, as long as they are white, and cut into pieces.

3． Over high heat, fry the eggs until golden brown, then break them into small pieces with a spatula, the smaller the better.

4. Turn on low heat, add rice and stir-fry together, add a little salt and MSG, stir-fry the rice until it becomes crystal clear.

5． Add green onions and stir-fry for a few times before serving? [4]?

Egg Fried Rice

Cuisines and Functions Home-cooked Recipes

Ingredients: 2 quail eggs, 200 grams of rice, tomato sauce, shallots, sesame seeds, vegetable oil, refined salt, Appropriate amounts of pepper, lettuce, minced green onions, and minced coriander.

Method

(1) Heat oil in a wok, add onions, sesame seeds and rice and stir-fry, add tomato paste, refined salt and pepper and stir-fry evenly.

(2) Wash the lettuce leaves and place them on the bottom of the bowl, and place the fried rice on the leaves.

(3) Fry the quail eggs into double poached eggs, place them on top of the fried rice, and sprinkle with coriander.

Yangzhou Egg Fried Rice

Preparation

1. Wash the shrimps, add appropriate amount of egg white, starch and water, mix well and sizing;

2. Soak the scallops in water, wash and set aside;

3. Remove stems from shiitake mushrooms and wash them;

4. Wash and cook duck gizzards;

5. Peel the winter bamboo shoots, wash and cook;

6. Remove the roots from the green onion, wash and mince it;

7. ?Wash the chicken breast and cook it;

8. Cut sea cucumber, chicken, ham, duck gizzards, mushrooms, bamboo shoots, and pork into small cubes;

9. Crack the eggs into a bowl, add 2 grams of refined salt and 5 grams of minced green onions, and beat evenly;

10. Put the pot on the fire, ladle in 75 grams of cooked lard, heat it, add the shrimp until cooked, and remove;

11. Add diced sea cucumber, diced chicken, ham, scallops, diced mushrooms, diced bamboo shoots, diced duck gizzards, and diced pork, stir-fry, add rice wine, 10 grams of refined salt, and 25 ml of chicken broth, bring to a boil, and put it into a bowl for assorted toppings ;

12． Put the pot on the fire, add 150 grams of cooked lard, and when it is 50% hot, pour in the egg liquid and stir-fry, add rice and stir-fry evenly, pour in half of the toppings, and continue to stir-fry;

13. Pour 2/3 of the rice into a small bowl. Pour the remaining toppings, shrimps, peas, and 10 grams of chopped green onion into the pot. Stir well with the remaining rice in the pot. Place it in the bowl and cover. Serve. ?[5]?.

Home-style egg fried rice

Ingredients

Rice for 2 to 3 people, 2 eggs, a small amount of chives (other ingredients can be added in appropriate amounts according to personal taste), carrots Half a small root, half a green pepper, an appropriate amount of celery, 4 small pieces of dried tofu, an appropriate amount of corn kernels, an appropriate amount of salt and pepper.

Prepare raw materials

1. There is leftover rice for 3 people. If you want to eat fried rice, there is nothing wrong with using freshly steamed rice. It’s just best to steam it some time in advance and let it cool. The rice should also be steamed hard.

2． Feel free to prepare any side dishes, including vegetables, eggs, soy products, and meat. Here are green peppers, celery, carrots, dried tofu, chives, and eggs.

3． Cut all the ingredients into small dices. You can blanch the carrots and celery in advance, or skip this step and fry them directly.

4. Take a large container, beat two eggs, beat them and pour in the rice, stir evenly so that every grain of rice is coated with a layer of egg liquid.

5． Put the wok on the fire, pour in a little oil, heat it up and pour in the rice soaked in egg liquid, stir-fry over medium-low heat until the rice grains are loose and golden, then pour in all the ingredients except the chives. As a garnish, continue to stir-fry evenly, add salt and pepper to taste, and finally add chopped chives before serving, stir-fry evenly and serve.