Compared with common cold dishes, today’s method has a richer soup, making the vermicelli taste more delicious and smooth. Take a big sip, it's sour and appetizing, especially tempting.

The method is very simple, just prepare a bowl of sauce and pour it into the vermicelli, and serve it in a few steps. Friends who like spicy food and vermicelli must try it~

Specific preparation method

Step one: prepare the ingredients. 2 small handfuls of vermicelli, 1 cucumber, a little coriander, a few cloves of garlic, and a few red peppers.

Step 2: Soak the vermicelli in advance.

Step 3: Pour some water into the pot and boil, put the vermicelli in the pot and blanch for 30 seconds, then take it out and put it into cold water.

Step 4: Start preparing the bowl of juice. Take a large bowl, add 1 tablespoon of chili powder, 1 tablespoon of cooked white sesame seeds, a little minced garlic, and a few red pepper segments, as shown in the picture.

Step 5: Pour a little oil into the pot and heat it, then pour the hot oil into the bowl, as shown in the picture. At this time you can smell the aroma of chili pepper and garlic.

Step 6: Put 1 spoon of light soy sauce, 1 spoon of oyster sauce, 2 spoons of mature vinegar, half a spoon of salt, half a spoon of sugar, and a little chicken essence into the bowl and mix well. After the oil in the bowl has cooled down, pour half of the bowl of cold boiled water into it, and the bowl of sauce is ready.

Step 7: Grate the cucumber into shreds and mince the coriander.

Step 8: Take a large bowl, put some cucumber shreds on the bottom, then add the vermicelli, and finally pour the juice into the bowl, then put some cucumber shreds and coriander on the surface to garnish.

Step 9: Mix well when eating.

A few more words

1. Add half a bowl of cold boiled water to make the soup richer and taste better.

2. You can add some other vegetables according to your own preferences.

3. If you can’t eat chili, reduce the amount of chili. If you like spicy food, you can also add some pepper powder.