According to different statistics, there are 4 1 1,000 to 45,000 Chinese restaurants in the United States, more than McDonald's in the United States. In major American metropolises, such as new york, Los Angeles and San Francisco Bay Area, Chinese restaurants are the most densely populated areas, and they spread from big cities in the United States to small and medium-sized cities. Chinese restaurants in Houston, Dallas and Las Vegas are overcrowded.
Chinese restaurants in the United States have created an annual turnover of $654.38+075 billion, delivering 2.5 million nutritious meals to American families every day.
So many people are surprised that there are not many Chinese in the United States. Why are restaurants in China not as good as those in the United States? And can survive in the United States for nearly 140 years. In fact, this reason is also very simple, that is, Chinese food is delicious and cheap, coupled with the hard work of Chinese people.
Delicious China food China has a civilization history of 5,000 years, and China food has a very long history. In the course of historical development, China people have also developed a set of unique cooking methods. For example, China people summed up eight major cuisines and mastered the skills of frying, boiling, stewing, frying and frying in the cooking process, which was deeply loved by people in China and the world. If you like Chili, go to a Chinese restaurant like Sichuan or Hunan cuisine, and if you like light or soup, go to a Cantonese Chinese restaurant in Guangdong.
West Renye Fang likes to eat China food, and American Chinese restaurant chefs cook food. For example, Northeasters pretend to be Sichuan chefs to open Sichuan restaurants, Jiangxi people pretend to be Guangdong chefs to open Cantonese restaurants, and Beijingers open Shanghai restaurants. Bread is the staff of life. When Chinese people go to America, they miss the taste of home cooking.
Secondly, China restaurants are cheaper than other American restaurants, such as Italian restaurants, Japanese restaurants, Korean restaurants, Indian restaurants and China restaurants. In America, Japanese food is more expensive. Japanese food is more than 50% more expensive than Chinese food. The food in French and Italian restaurants is not cheap, let alone steak. A McDonald's hamburger is definitely more expensive than Chinese food. Because of its low price, it can be welcomed by many low-income people, which is also an important reason why Chinese restaurants can survive. ?
Three? Hard-working China people's hard work will enable Chinese restaurants to survive and develop in the American catering market competition with the advantages of low price and good quality. Chinese people in the United States will work hard to open Chinese restaurants, and they will use their efforts to gain the capital for survival. Any Chinese restaurant can find that China families are struggling. My father cooks, my mother takes care of the accounts, my son works as a chef, and the woman works as a waiter to run the whole hall. The whole family works hard for their Chinese restaurant. And the work is all day and night, and the takeaway is all-weather service. What can make China's catering culture take root in foreign countries in the United States is hard work.