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Beginning of spring eats spring cakes. How did you do it?
1, 500g flour into a basin, dig a hole in the middle, pour boiling water, and stir evenly with a flour stick. When the noodles are cold, rub them evenly with your hands, put them in a basin, cover them with a wet cloth and wake up for a while. Don't push too hard.

2. Put the proofed dough on the panel, knead it into long strips and cut it into balls.

3. flatten the agent and brush a layer of cooking oil.

4. Pile two crushed pills together.

5. Fold them together and roll them into pancakes (two pieces can be rolled into thin slices together). 6. Brush a layer of oil in the pot (you can also use a pancake pot) and bake double pancakes with low heat, often turning over and baking on both sides.

7. Pat the baked double-layer cake with your hand and divide it into two spring cakes while it is hot.

Cabbage and dipping sauce are good.