1, Muyang Line: It has a long history and can be traced back to 680 years ago. It is hand-made, and it is made through nine processes: sending, beating, squeezing, kneading and pulling.
2, Muyang barbecue: At the beginning of the last century, it was founded so far, and it was the earliest bait for mixing noodles, and later evolved into a barbecue shop.
3. Muyang Flat Meat: Its cooking skills have been passed down from generation to generation for hundreds of years. Handmade, thin and fleshy, it is particularly chewy to bite.
The three treasures of her family: black rice, glutinous rice balls and rice cakes are called the three treasures of her family. The wisdom of Fu 'an She people gives glutinous rice a different taste experience, black and shiny, soft and fragrant black rice; Beet jiaozi is flexible and fragrant, and the rice fragrance is sweet; Ciba with peanut, sesame, yellow sugar and other seasoning powder, taste flexible, fresh and smooth, sweet and delicious.
5, Fuan stew pot: whether it is breakfast or snacks, eating noodles, rice noodles, dry powder, at the same time, will come to a bowl of medicated diet stew pot hot soup.
6. Dried bean curd with creek handle: It is famous for its delicious taste and unique flavor. It is a snack food suitable for all ages, with excellent toughness and delicate frost feeling when chewing.