Our country is a country that attaches great importance to food. Different regions have different food cultures due to cultural differences. Food from every place is brought together in the state banquet, and among the many delicacies, Huaiyang cuisine is the highlight. Huaiyang cuisine is light and sweet. This fresh and sweet taste is unanimously loved by foreign friends because they like the original taste of food. Only food like this has nutritional value, so it can be seen that foreign friends like to eat light and pay attention to health. 1. Standards for state banquets

State banquets are the top banquets in our country, and this banquet is generally used to entertain foreign guests, usually national leader-level figures. Therefore, in order to show the style of China, every dish in the state banquet has a set of strict standards. And the dishes that can be included in the state banquet are all representative of our country. Moreover, the dishes at the state banquet must not only be delicious, delicious, but also have high nutritional value. The cuisine at the state banquet is also a symbol of food in traditional Chinese culture. The state banquet is the highest honor for chefs in my country, and generally only master-level chefs can participate. 2. Characteristics of Huaiyang cuisine

Huaiyang cuisine is a special cuisine popular in the south. Its taste is sweet, fresh and light. This sweet and fresh taste is regarded as food in the eyes of many foreigners. Raw material symbol. We all know that Westerners are very particular about keeping the originality of food when cooking. You can eat lettuce and the like directly by dipping it in salad dressing. Therefore, their methods of making food are relatively simple. Even steaks must be eaten half-rare. From this, we can see that Westerners attach great importance to the original ecology of food in their diet. Huaiyang cuisine just caters to this Western characteristic, so it can become the protagonist of the state banquet. 3. The original nature of the food

Because the essence of a state banquet is to entertain foreign guests, the food taste must cater to the preferences of foreign guests. And Huaiyang cuisine is the best cuisine. It can highlight Chinese characteristics and make foreign guests happy and comfortable. The presentation of the cut bean sprouts is very delicate and pleasing to the eye. Naturally, he will become the protagonist of the state banquet.