pork

noodles

salt

soy sauce

starch

onion

sesame oil

carrots

black fungus

quail eggs

recipe:

1. Shred pork

. Pickling

7. Heat the wok, pour the oil, add the shredded onion and stir-fry

8. Add the marinated shredded pork and stir-fry

9. Add carrots and black fungus and stir-fry

1. Pour enough water

11. Pour some raw pork.

2. Proper soy sauce can help color.

3. After the dried noodles are cooked thoroughly, add a little salt to taste.

4. Add a few drops of sesame oil to make it taste better!

5. You can choose what is available at home or what children like when adding vegetables, so you don't have to stick to it.