Practice: First cook the sweet potato, then put it into a bowl to make sweet potato paste, add sugar, wheat flour and raw eggs, stir well, rub it into balls, and finally smooth it. If you have a mold shell at home, you can make it into various shapes and fry it on both sides in a pot. Sweet potato cakes don't need oiling, so you don't need to put a lot of oil.

2. Raw materials for drawing sweet potato: sweet potato, sugar, vinegar and oil.

Practice: After cleaning the sweet potato, cut it into hob blocks (turning the knife while cutting), put the sweet potato in a hot pot and fry it until it is crispy outside and crispy inside, and then take it out. Put a layer of oil on the dish, take out the fried sweet potato and put it in a plate. Add an appropriate amount of oil to the pot. After the oil is boiled, add white sugar, simmer slowly until the sugar dissolves and bubbles, and add a little vinegar until the color of the sugar paddle changes from light yellow to yellow.

3. Sweet potato rice preserved fruit raw materials: sweet potato, sticky rice flour, sugar, milk powder and dried blueberries.

Practice: Wash the sweet potato, peel it, cut it into small pieces and cook it; One part is reserved for stuffing, and the other part is ground into sweet potato paste, mixed with sticky rice flour, sugar and milk powder, kneaded into dough, and then made into small cakes. Put the diced sweet potato in the middle of the cake, knead it into cherry balls, brush a layer of oil on the plate, and then put the sweet potato balls on it. People who like raisins can also put dried blueberries on it and steam them in water.

4. Sweet potato sesame balls Raw materials: sweet potato, glutinous rice flour, red bean stuffing and white sesame seeds.

Practice: Wash the lycopene, peel it and cook it into a paste, mix it with sticky rice flour, add appropriate amount of boiling water and knead it into a dough, pull it into a small dose, roll it into a dough, fill it with red beans, knead it into a dough, dip a few drops of water on the outside, roll it on white sesame seeds, and put the sesame balls into the pot until the pot is 50% to 60% hot, until the sesame balls float and the surface is golden yellow.

5. Fried sweet potato strips Raw materials: sweet potato, wheat flour, milk powder, sugar, baking powder, baking powder and fragrant fried powder.

Practice: Mud the cooked sweet potatoes for later use, mix sugar, yeast powder and hair care powder evenly and melt them with hot water, then pour yeast water into wheat flour, milk powder and sweet potato paste, stir them evenly, rub them into a smooth and delicate batter, wake them up for 30 minutes, then make sweet potato strips, wrap them with bread crumbs, put them in a 30-40% hot pot and fry them until golden brown.

6. sweet potato porridge raw material: rice. Sweet potato.

Practice: Wash the rice and cook it into porridge, cut a piece of sweet potato and cook it, make it into mashed sweet potato, and mix it with rice porridge.