Ye Ba 'er, the ancient rhyme spreads. It may be less to eat this little thing for breakfast. But as a famous Sichuan snack, it is deeply loved by the older generation and is homemade. As a breakfast recommendation, it is mellow and refreshing, with a strong mint flavor, suitable for people who are not suitable for spicy food.
Soymilk fritters, inseparable friends. Sichuan cuisine is mostly greasy and spicy. However, faced with these delicious snacks, we can't resist. As the fried dough sticks for breakfast, it is also equipped with a good companion-soybean milk. Simply eating fried dough sticks is too dry. It only tastes like fried dough sticks, just like Oreo. In order to enjoy eating fried dough sticks, you must wring them and soak them.
Chongqing noodles are essential. There are noodle restaurants with Chongqing noodles everywhere in Sichuan. I think this kind of spaghetti is easier to taste, and this taste permeates the noodles. I think this is the beginning of the taste buds of the day. According to my brother, people in Chongqing feel uncomfortable if they don't eat noodles for a day.
Camellia oleifera, white and yellow, greatly increases satiety! If you like spicy food, add a teaspoon of oil and Chili oil, and you won't get tired of it. This breakfast is greasy. If I eat it, I must add more chopped green onion to satisfy the kimchi.
Special match: jiaozi with spicy and delicious meat. It's very spicy, but in my hometown it's mostly clear soup. When I was a child, I was sick and couldn't eat spicy food, so I ordered a bowl of meat, jiaozi. The taste of clear soup is mixed with the taste of meat. Glutinous rice was sweet and soft, and I drank up the soup at the last breath.