Kidney bean is a kind of leguminous plant that can be used. Its scientific name is kidney bean, commonly known as second season bean or mung bean. Young pods or seeds are used as fresh vegetables, and can also be processed, canned, pickled, frozen and dried. Let me share with you how to make kidney bean recipes.

Practice of kidney bean recipe: kidney bean jujube paste cake

material

300g of white kidney bean, 0/50g of jujube paste/kloc-,and 0/5ml of honey/kloc-.

working methods

1 Wash white kidney beans and soak them in clear water overnight.

2. Take out the soaked kidney beans and put them in a boiling water pot. Add an appropriate amount of cold water, not more than 7 cm or 8cm of white kidney beans. After the fire boils, turn to low heat and continue to cook for 40 minutes until the white kidney beans are cooked and soft.

3. Take out the cooked kidney beans with a colander, drain the water, let it cool, screw off the bean skin by hand, then grind the peeled kidney beans into fine bean paste with a rolling pin, and then mix well with honey.

4. Take a proper amount of mixed kidney bean paste and knead it into a ball, then press it into a small cake, put a little jujube paste stuffing in the middle, and wrap all the stuffing with kidney bean paste cake and knead it into a ball.

5. Put the kidney bean paste ball wrapped in jujube paste into the moon cake mold, compact it and pour it out.

skill

White kidney beans are extremely difficult to cook and must be soaked in advance. In addition, when the beans are ground into mud, they should be ground repeatedly until the bean paste is all delicate, so that the moon cakes made are exquisite and meticulous.

Kidney bean recipe method: kidney bean sausage

material

300g kidney beans, a little sausage, salt, oil and chicken essence.

working methods

1. Remove roots from kidney beans, wash, cut into sections, blanch and slice sausages.

2. Stir-fry sausage and kidney beans in hot oil, add a little water and simmer for 2 minutes.

3. Season with salt and chicken essence.

Kidney bean recipe method: kidney bean and egg

material

300g kidney beans, 2 eggs, salt, oil and chicken essence.

working methods

1. Remove old roots from kidney beans, wash, cut into sections, blanch and beat eggs.

2, hot oil in the pot will break up the eggs, stir fry and serve.

3. Stir-fry kidney beans in hot oil and simmer for 2 minutes with a little water.

4. Season with salt and chicken essence, add eggs and stir well.