Because of its unique geographical location, Dalian is particularly rich in seafood. As the saying goes, relying on mountains to eat mountains, relying on the sea to eat the sea. Seafood, you can also choose barbecue, Dalian barbecue is also very good. But speaking of Dalian Street, which seafood barbecue restaurant is the most authentic? I recommend the following stores to you.

: The Legend of Pot String

North Korea's sea area of 39 degrees north latitude is characterized by low temperature, high salinity and extremely high water quality. The wild shellfish in the sea are thick and delicious, and are deeply loved by food lovers all over the world. Such top-grade wild fresh shellfish, with the simplest charcoal burning, can best restore the crispness of ingredients.

Everyone unanimously praised this shellfish platter. Put fresh Korean oil shellfish, giant clams and scallops into a dish together, and cut each one in half with a knife to remove internal organs. Only fresh and tender shellfish meat is cut into small strips and packed in shells. Then the shells are barbecued on charcoal fire, and the fresh and sweet juice of the shellfish itself will seep out with the charcoal fire, which will become the delicious keynote of this dish. Adding two sauces secretly made by the store will make the grilled shellfish rise from the original ecology to the cooking height at once, bringing multiple aesthetic feelings of color and fragrance.

The tender and crisp shell meat is delicious and memorable under the nourishment of the secret sauce. And the most exquisite seafood barbecue, pay attention to is to use warm raw juice to dispel the raw cold of seafood itself, replaced by unspeakable delicious feeling. This tin foil baked yellow croaker is a classic delicacy that Dalian seafood barbecue has to mention.

Clean up the fresh and wild yellow croaker in Dalian, carefully put on a flower knife, take a piece of tin foil, put the yellow croaker in, and add the exclusive secret sauce to get the details of Dalian seafood barbecue. Lu is the founder of this background. As a disciple of China cooking master Yu Tao, he integrated the essence of China cooking into barbecue.

Tin foil wrapped in delicious yellow croaker and secret sauce, baked on charcoal fire. As the temperature rises, the soup inside gradually vaporizes, and the tin foil is wrapped into a manual pressure cooker filled with delicious steam. Under the high pressure inside, the fish gradually matured and the flavor of the sauce was forced into the fish. The moment the tin foil package was opened, the aroma suddenly filled.

The original roast lamb brisket with skin is also the signature of this store. Six-month-old lamb brisket is very delicate and has a layer of skin.

The mutton brisket with skin shows the pure bloodline of Inner Mongolia mutton. Raw kebabs, without any gravy, highlight the noble quality of mutton, and the odor is inviolable.

Roasted with charcoal fire, the mutton drips bright oil when heated, the sheepskin is flexible and chewy, and finally decorated with some spices. Meimei took a bite and suddenly felt that the previous string was terrible.

Fresh and complete seafood and shellfish make this Dalian seafood barbecue restaurant a unique landscape. 50 to 60 yuan's per capita consumption price, so that ordinary people with a plain price to taste the most delicious food. There is no frying and frying here, but there is a master of Chinese food in town. Although it is the same civilian hobby as barbecue, it has written a different diet legend.

Address: 66-70 Longxiang Street, Shahekou District

Tel 84722233 8472299

: Golden Sun Seafood Barbecue

Per capita: 77 yuan

Taiyuan street barbecue street, an old shop, mutton skewers are tender outside. Mutton kebabs are delicious, and sausages in Taiwan Province Province are also good. Many people recommend his bullfrog, but I have never dared to try it. Since the new decoration, the popularity has been overwhelming, and everyone has to line up at night!

Address: No.218 Xinhua Street, Shahekou District

Tel: 04 1 1-62258878

: wuyue seafood barbecue

Per capita: 5 1 yuan.

A small shop that has been circulating for a long time in the rivers and lakes, the most famous one in his family is mutton kebabs. Now it is said that the price has increased, but it is really big! Except mutton kebabs, grilled eggplant, sausages, tinfoil catfish and so on, they are all delicious!

Address: No.750 Changjiang Road, Xigang District * * * Near Datong Street Station * * *

Tel: 04 1 1-83788459