Every place has its own unique flavor food, and Tang Sheng in Zhangzhou is one of them. The main raw materials of Zhangzhou raw scalding are seafood ingredients such as rice, fish and shrimp, which are processed and made. Its characteristics are fragrant, fresh and palatable, and it is called "Zhangzhou flavor".

Zhangzhou is rich in raw and scalded varieties, including grass shrimp, oyster, bullfrog and red fish. The most unforgettable thing is the delicious and hot seafood, and the mouth-watering taste is really unforgettable.

No matter breakfast, lunch or dinner, Zhangzhou Tangsheng is a must-see food, which is deeply loved by locals and tourists. If you have the opportunity to travel to Zhangzhou, you must try this kind of food.