How to make mandarin duck dumplings

Ingredients:

200 grams of flour, 50 grams of carrots, 50 grams of pepper,

1 egg , 10 grams of oyster sauce, 5 grams of salt,

20 grams of olive oil, 10 grams of green onions

Steps

→ Chop the carrots and use 10 grams of olive oil Mix well, add 2 grams of salt, mix well, take out a little and put it in a small bowl, ready for garnishing;

→ Chop the peppers, mix well with 10 grams of olive oil, add 2 grams of salt, mix well and take it out Put a little into a small bowl and prepare for garnishing;

→ Chop the green onions, beat the eggs and stir-fry until cooked;

→ Add these ingredients together, add oyster sauce and salt and mix well. The filling is ready;

→ Add flour and water to form a smooth dough;

→ Divide into small portions, roll them into balls, flatten them, and roll them out;

→ Place the dumpling wrapper in the palm of your hand and add an appropriate amount of filling;

→ Pinch the opposite sides;

→ Fold in half and pinch both sides;

→ Corners Pinch and shape diagonally;

→ Add the reserved carrots and peppers;

→ Place in the pot and boil for ten minutes before serving;

→ Eat it now!

Tips

You can mix and match the dumpling fillings at will, but the exposed ones should be brightly colored and contrasting;

No If you can roll the dough, just buy the dough directly.

How to make mandarin duck dumplings

Ingredients:

Half a catty of pork, two large green onions, appropriate amount of flour,

appropriate amount of salt, Appropriate amount of light soy sauce, appropriate amount of dark soy sauce,

Appropriate amount of oyster sauce, appropriate amount of cooking wine, appropriate amount of five-spice powder,

Appropriate amount of pepper, two shallots, one piece of ginger,

< p> One carrot, appropriate amount of MSG, appropriate amount of vinegar for dumplings,

appropriate amount of sesame oil.

How to make the dough

→ Knead the dough first: add water and stir with chopsticks until there is no dry dough;

→ Then mix it with your hands. Cover the smooth dough with plastic wrap and let it rest;

→ Chop the fresh meat into minced meat and set aside;

→ Wash the green onions, ginger and carrots;

→ Green onions Chop the ginger into mince;

→ Dice the carrot, chop the green onion into finely chopped green onion;

→ Make the filling: put the minced onion, ginger and minced meat in a basin, add light soy sauce, oyster sauce, cooking wine, salt and MSG Five spice powder, pepper, sesame oil, stir vigorously in one direction with chopsticks;

→ Prepare the filling;

→ After the dough has risen, knead it into a smooth dough with your hands;

→ Take a small portion of the dough and roll it into a long strip;

→ Cut it into small pieces and flatten it;

→ Roll it into a dumpling wrapper that is thick in the middle and thin on the outside;

→ Start wrapping: take a dumpling wrapper and put an appropriate amount of filling in the middle;

→ First pinch it in the middle;

→ Then push the middle of both ends inward ;

→ First pinch the two corners on one side;

→ Then pinch the two corners on the other side, and a beautiful mandarin duck dumpling is ready. Two small pockets;

→ Put diced carrots and chopped chives in the pockets, and a complete mandarin duck dumpling is ready;

→ Make other mandarin duck dumplings in the same way ;

→ Steam in the pot: After boiling the pot, steam for about ten minutes;

→ After steaming, take it out of the pot and try it. It’s delicious.

Tips

Apply a little cooking oil on the steamer to prevent the dumplings from sticking to the pan; you can choose other meat fillings according to your own preferences; red Carrots and chives can also be replaced with other ingredients; the steaming time depends on the size of the dumplings.