1 Chinese cabbage, 1 tofu, 1 ham sausage, a little fungus, 1 egg, 2 onions, 3 garlic, 2 millet peppers, 2 tablespoons light soy sauce, half a tablespoon light soy sauce, 1 tablespoon oyster sauce,/kloc-

Second, the practice of tofu cabbage pot:

1, soak the fungus in advance.

2. Wash the cabbage.

3. Cut the tofu into small pieces. ?

4. Cut the cabbage into small pieces.

5. Cut the ham into small pieces.

6. Wash the millet spicy, shallots and garlic, cut the millet spicy into Chili rings, cut the shallots into chopped green onion and mince the garlic. ?

7. Boil water in the pot. After the water is boiled, add a little salt and blanch the tofu for one minute to remove the beany smell.

8. Beat the eggs on the plate, stir them evenly, and then put the tofu in, so that each piece of tofu is wrapped in egg liquid.

9. Take a small bowl and add soy sauce, soy sauce, oyster sauce, white and water to make juice sugar and starch.

10, pour oil into the pan, fry the tofu until both sides are golden, and take it out for later use.

1 1. Pour a little oil, add pepper rings, chopped green onion and minced garlic and stir fry.

12, put the cabbage, ham and fungus in and fry until the cabbage is soft.

13, pour the fried tofu in and stir fry twice.

14, pour the mixed juice and stir well.

15, turn off the juice from the fire.

16. Finally, tofu and cabbage are put on the plate.