Accessories: 2 tbsp cooking wine, 2 tbsp light soy sauce, salt 1 tbsp, sugar 1 tbsp, sugar 1 tbsp, a little pepper, monosodium glutamate 1 tbsp water.
Making steps of plum vegetable meat pie
1.？ Dice pork belly, season with salt, sugar, pepper and cooking wine, marinate and taste, wash dried plum with water, wring out water and chop;
2.？ Add 100g sweet potato starch and mix well, then add 2 tablespoons soy sauce, 1 teaspoon monosodium glutamate and 1 and knead chopped green onion and 2 tablespoons water by hand;
3.？ Knead into balls, divide them into pieces, then knead them into meatballs the size of table tennis balls, and squash them.
4.？ Steam in a drawer 12 minutes, take out, or fry in an oil pan until both sides are golden;
5.？ Boil a bowl of water in a pot, then add one tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoons of sugar, 1/3 tablespoons of salt, 1 tablespoon of tomato sauce and 1 tablespoon of blending oil. After boiling, add plum patties, let the soup absorb and cook for 2-3 minutes.
6.？ Plum patties are a refreshing and delicious meal with unique fragrance and delicious taste. Zhejiang cuisine classic home cooking!