1. Stir the dough with cold water and stir it. Tie the dough with cold water every ten minutes until it is soft and elastic. It takes about two hours. Made the night before, put it in the refrigerator and use it directly the next day.

Step 2 roll it up and cut it into strips

3.

Pull it out slowly

4. Until you reach the broadband you want.

5. Cooked vegetables can be cooked together.

6. Take it out, add soup, vegetables and meat to the table.