During the Qing Dynasty, there were two brothers named Chen in Wenzhou. They make and sell a light-shaped snack, also called a light cake, at the booth next to the Tumen Gate. The stuffing is a mixture of pork leg and shredded radish. The ingredients of the outer dough include soybeans and rice flour that are mature in that year. Add the stuffing, pinch and seal. Fry the dough with hot lard until golden brown. Because of its shape and crisp taste, this cake has won wide acclaim. Tumen Lantern Cake has since become the famous local snacks in Wenzhou.
The second part is later.
15. Wenzhou people are used to drying pickled meat and eel in November of the lunar calendar. Soaking raw lean meat and raw chickens and ducks in soy sauce and then drying them to eat have a special flavor.
Since the beginning of November of the lunar calendar, Wenzhou people have been used to drying sauce meat and chicken rolls. Soak raw pork, chicken and duck in soy sauce. Dry and serve. The taste is unique.
16. Also known as "sugar cake". Steamed glutinous rice is pounded into cakes. If you put it on a printing plate with different patterns, it can be pressed into a sweet cake with peony, flat peach, kuixing, God of Wealth, champion, carp, unicorn and other patterns, which means that it will rise year by year.
Rice pound cake. Steamed glutinous rice. Beat them to a pulp. Put a small part into a mold with different patterns and knead it into several peony-shaped, pear-shaped and carp-shaped cakes, symbolizing annual promotion.
I like recipes, haha. The first few are incomplete. That's all. Hard translation, give points