The second is seasoning, including oil pepper, monosodium glutamate, pepper and salt;
The third is the main ingredients, raw pork tenderloin slices, chicken breast slices and mullet slices, as well as pork tenderloin slices, belly head slices and water-soaked squid slices that are overcooked with water; Accessories include pea tips and leeks, as well as coriander, shredded onion, shredded grass buds, shredded ginger, magnolia slices and tofu skin;
The fourth is the staple food, which is rice noodles slightly scalded with water. Goose oil cover, hot soup, but not steamed.
20g of chicken breast, 20g of pork belly, 50g of pork loin, 50g of mullet, 50g of fried squid, 20g of fried fish belly, 20g of ham, 20g of coriander, 20g of onion, 20g of quail eggs, 20g of clean chicken nuggets, 50g of water-fried bean skin, 50g of Chinese cabbage, 50g of green onion, 50g of bean sprouts and 50g of mushrooms.
production process
1. Slice the meat separately, blanch it with seasoning, then rinse it and put it on a plate;
2. The rest of the materials are boiled in another pot, cooled, cut into sections and put on a plate;
3. Chop coriander and onion and eat them with oil pepper and scalded rice flour;
4. When the chicken oil is burned to 70% heat, put it in a bowl, pour in the cooked broth, and add seasoning to serve;
5. When eating, blanch the meat slices first, then blanch the vegetables slightly, then rice noodles, sprinkle with chopped green onion and coriander.
Exercise 2
Make ingredients
Half a fat hen (about 750g), half an old duck (about 750g), 3 pork bones, 50g pork tenderloin, tender chicken breast, mullet (mullet) or squid with water, tofu skin 1 slice, 25g leek, onion10g and monosodium glutamate 65438+.
production process
65438+
2. Slice raw chicken breast and pork tenderloin into thin and transparent slices and put them on a plate. Slice mullet (or squid), blanch it with boiling water, take it out and put it on a plate. Soak tofu skin in cold water and shred it, blanch it with boiling water for 2 minutes, then float it in cold water for later use. Wash leek, blanch it with boiling water, take it out and change knives for later use. Wash onion and coriander with clear water.
3. Soak rice, grind it into fine powder, steam it, press it into vermicelli, scald it with boiling water for two or three minutes, and finally rinse it with cold water, each bowl is150g;
4. When eating, put 20g of chicken and duck meat in a deep bowl, spoon the cooked soup into the bowl, and add salt, monosodium glutamate, pepper, sesame oil, lard or chicken and duck oil and sesame Chili oil to keep the temperature in the bowl at a high level. After the soup is served, put the chicken, pork and fish fillets into a bowl in turn, gently stir them with chopsticks until cooked, and then put the leeks into the soup.