technology: baking
taste: fruity
time: <;
calories per day: lower calories
Ingredients:
Cooking steps:
1. Any number of fruits. Anything you like, papaya, pineapple
2. Slice all the pieces. First, cut them thin. The kiwi fruit in the picture is the wrong demonstration. It is thick for the first time. Third, spread them out and dry them
4. Second, bake a variety of fruits in a plate when baking, so that the thickness is uniform, and the materials have been baked for almost the same time. Remember not to bake all kinds of fruits. You can float 5 degrees up and down and bake at a temperature close to the human body for about 1 hours. This can't be urgent, so that the water will not be lost. This is a long process. Don't turn on the high fire in a hurry. Just air it and seal it after baking.