2. Prepare the required materials, such as mushrooms, shrimps, scallops and onions;
3. Add oil and stir-fry onions. Until the onions turn golden. Pour into a bowl and set aside. You can leave some oil in the pot. After the mushrooms are fried, pour scallops and shrimps into the pot, stir-fry until they are cooked and fragrant, and add water suitable for your family.
4. Boil the water for a while, let the taste of scallops, shrimps and mushrooms enter the soup, and crush the noodles into the pot. (Minnan batter is broken noodles) Remember not to use too much noodles. Add starch and thicken with water (about a tablespoon of starch is enough). Finally, add onion oil for use. A bowl of delicious Minnan batter is ready, and the last pepper and a drop of white wine are essential to enhance the fragrance. The unique taste of Minnan batter is that it will attract people.