Farewell to chickens (simple version)
1, a fresh turtle, clean.
2. Now kill half a chicken.
3. Put the ingredients into the pressure cooker. Don't put the internal organs in yet. Add water until the ingredients disappear, and cover. Fire, after charging, the fire lasts 10 minutes, and then the fire is low for about 30 minutes. Turn off the fire.
4. After the pressure cooker is naturally deflated, open it and pour the ingredients into the big casserole (the ingredients here are all cooked and can be eaten directly, and the big casserole does not need to add some salt).
5. Add internal organs (chicken liver, chicken gizzard, chicken heart, etc. ) Then cook on low heat.
6, such a small fire, the soup will jump out when the fire is big. Season with salt for about 15 minutes.
Step 7 start