1, pork, whether mashed or chopped with a knife, can be chopped into coarse minced meat, not too fine.

2, mushrooms, squid first soaked, cut into fine particles for later use.

3, minced meat, add salt, stir the chopped mushrooms and squid together. At this time, add sweet potato powder and stir well.

4. Stir the minced meat into pieces and put them on a clean plate. At this time, you can add water to the steamer and turn on a big fire to boil water.

5. After the water is boiled, put the meatballs on the pot and steam for 20 minutes.

6.20 minutes later, boil the pot, sprinkle with chopped green onion and drop a few drops of sesame oil. All right! You can eat a Hakka steamed meatball.