Jingjiang City, referred to as "Jing" for short, is located in East China, south-central Jiangsu Province, on the north bank of the lower reaches of the Yangtze River, near Jingjiang River, facing the river in the east, west and south, facing Jiangyin and Zhangjiagang across the river in the south, Rugao in the east and Taixing in the northwest. It is a new port industrial city in Jiangsu province, with 54 kilometers of high-quality Yangtze River coastline and convenient land and water transportation. Jingjiang is called "Jingjiang" because its geographical location is "the gateway to rivers and seas". "Quiet" means stability and peace; "Jiang" is because it is close to the Yangtze River, which means Jingjiang is a riverside city. So what are the classic dishes that must be eaten when traveling to Jingjiang? Let's take a look at the top ten famous dishes in Jingjiang.

1. Jingjiang Dried Meat

Well deserved, first place. It's too famous to say more. There are several brands, and the most expensive one is "Pisces", which is a reservation of Jingjiang people. Legend has it that people in Suzhou and Shanghai only recognize Pisces. When giving gifts, Shanghai villagers might as well try it. Due to the leakage of technology, there are many kinds of bacon on the market now. I recommend "delicious" (it seems to be this brand, I can't remember, I eat too little now). When eating rice porridge, it is really easy to eat minced meat with rice.

2. Three delicacies of the Yangtze River

Swordfish, shad, river fish. Swordfish is too famous and the price is not cheap, so let's not talk about it. The shad are extinct. Don't mention it. River fish, almost all of which are farmed on the market now, have little toxicity and fresh meat.

3. Crab-yellow soup packets

So famous again (I said "again") There is a local saying in Jingjiang: Out of Jingjiang, dumplings are all blasphemous. Legend has it that Gan Long eats soup packets as steamed stuffed buns. As a result, he was scalded by boiling soup, but he was still breathing.

4. Indian porridge

More popular than the above. Only Taizhou generation has it. Jiangyin has nothing to say. In this season, when I was young, it was very comfortable to sit on a small bench in the yard and drink porridge with greasy salted duck eggs. Ps: Indica porridge is white without alkali, but red with alkali. Too much alkali will be astringent, and it will be very red and ugly. There is a saying in Jingjiang: "Indica porridge is irrigated and raised like a basin."

5. Soup stock chicken

Another kind of civilian food. The secret recipe of old juice is specially matched, I don't understand. Our family must have food for the holidays.

ferment

I like sesame cakes. The washbasin is as big as a flying saucer, brown, with sesame seeds and chewing heads.

wonton

If the wonton soup is boiled water, the skin should be thinner. Add onion, salt, monosodium glutamate and a little soy sauce to make soup. It is best to have pork suet, which is the best. There is a Maqiao wonton, which has never been eaten. Recommend Wangjimaqiao soup-stock wonton in the south of Sanguan.

8. Braised ankles

There are local burning methods everywhere. Our family pays attention to slow fire stew, which is sweet but not greasy, and it is also a gourmet.

9. Handmade noodles

It is also a chewy food. For me who don't like noodles, this face is big enough. It is said that there is a noodle restaurant near Yupo Bridge, which has a good reputation.

10. Sir

Generally speaking, glutinous rice flour stuffing, the size of an egg, is the same as wonton, which is necessary for festivals. There are sesame stuffing, meat stuffing, bean paste and vegetables, which are more fragrant than Ningbo dumplings.