1, Tujia carry grid
Tujia Tuge is a special dish of Tujia people in Yichang, also called Tujia Steamed Meat. Tujia people mix fresh pork, old pumpkins, radishes, potatoes and corn flour when killing pigs or entertaining guests, steam them in a large steamer, and then serve them on the table to entertain relatives and friends in the countryside, which is called "Tuge" and "Tujia first dish". In this way, relatives and friends in the countryside are entertained, and every table is served with some side dishes, and the Tujia special "Bao Gu Shao" is poured, and it is very lively while eating.
2. Kangtudou
"Kang" is a local dialect and a cooking method besides frying and stewing. Scrape off the skin of the potato, boil it in water, scoop it up and put it in a pot, add vegetable oil or lacquer oil, add salt, minced garlic and Chili powder after the skin is browned, and mix well. You can also add auxiliary dishes such as Houttuynia cordata according to your own taste. Potatoes are soft and tender inside, and they taste delicious when they are hot! The appearance is golden, the outside is crisp and the inside is glutinous, and every bite is very fragrant. I can't stop eating it.
3. Three-patrol fairy chicken
Sanyou Shenxian Chicken is a traditional dish in Yichang City, Hubei Province. It is made of fat and tender chicks. After slaughter and cleaning, put the whole chicken in a sand bowl filled with various seasonings, then add seasonings such as broth, spices and rock sugar to boil, and then reduce the fire to the plate until the chicken with thick juice is cooked. Bright and mellow color, original flavor.
4. Squeeze the peppers and fry the bacon
Zhacai is a very common Tujia cuisine in Yichang. Made of bright red Chili sauce and corn flour, it is called "universal oil" in the food industry. You don't deserve all kinds of collocation unless you think of it. Stir-fried pork intestines with wide peppers, scrambled eggs with wide peppers and fried potato chips with wide peppers. The best thing is fried bacon with wide pepper. The combination of the taste of squeezed pepper and bacon ensures that it is a must, fragrant and delicious.
5, white brake fat fish
White brake fat fish is a traditional dish in Yichang, also known as white brake fat fish. Because the practice of white brake fat fish is no different from other fish soup, the key is to choose what fish. The squid in Yichang area is delicious and big. Over time, people gradually called the squid in Yichang "fat fish".
6. Shrimp
Cold shrimp is not shrimp, but a very common snack in Yichang. It is smooth and delicious, soft and sweet. It is made by boiling rice slurry and leaking it into a cold water basin with a colander. Named after a shrimp-like head with a big tail, add brown sugar water. Cold shrimp can be drunk alone, and some people like to eat red oil noodles of cold shrimp. The low price makes cool shrimp a good summer resort everywhere in Yichang street in summer.
7. Red oil surface
Red oil noodles are one of the special snacks in Yichang. Because of its spicy soup, bright red, smooth, tough and salty, it is named red oil noodles. The production materials are noodles, soy sauce, monosodium glutamate, oil pepper, chopped green onion and so on. Because of its low price and unique taste, it has become a unique delicacy on the table of local citizens.
8. Radish jiaozi
Radish jiaozi is one of the traditional snacks in Yichang. Although jiaozi is also called jiaozi, it is fried food. Because the finished product looks like a big jiaozi, it is named Radish jiaozi. Radish jiaozi Cut the radish into shreds, mix in pepper noodles, pepper powder, garlic sprouts, salt and other seasonings, and fry until cooked. First, put the base paste into a special meniscus iron spoon, then add the mixed shredded radish as stuffing, cover the paste, and fry in an oil pan until golden brown. Crispy outside and soft inside, spicy but not stinging, delicious.
9. Top cake
Dingding cake is one of Yichang's specialties. Dingding cake is made of rice flour, glutinous rice flour and brown sugar powder. Put it in a special wooden lattice and add a little brown sugar and osmanthus. Put it on the bottle mouth of boiling water and use thick steam, which only takes two or three minutes. Pieces of round white cakes are made, which are characterized by soft and glutinous taste. Because of its affordable price and sweet taste, it is deeply loved by people.
10, crispy oil
Butter is one of Yichang's special snacks and fried food. To make the oil brittle, you will first steam the glutinous rice into glutinous rice, and then add sugar, sesame stuffing and so on. Put it into a prismatic shape, then put it into a pot and fry it until golden brown. When the oil is crispy and fried to a suitable temperature, it will be crispy outside and soft inside, rich in content and excellent in hand feel. Usually at home, fry a plate of crispy oil before cooking, which is an appetizer.