First, the hairy belly should be washed several times and scalded in the pot.
Soak the hairy belly in water, rinse it twice with clear water, then rinse it twice with warm water, preferably several times. After washing, cut the beef louver into pieces for later use. Wash the green and red peppers and cut them into small pieces, shred the onion and ginger, mash the garlic and cut them into sections, cut the dried peppers into sections, add a proper amount of water to the pot, add salt and cooking wine after the water boils, put the hairy belly in and scald it for four or five seconds, then take it out and drain it for later use.
Second, the frying time should be short.
Heat the oil in the pan, add the onion, ginger, garlic and dried pepper to stir fry until fragrant, add the tripe to stir fry, add the green pepper to stir fry, then add a proper amount of salt, chicken essence, cooking wine, soy sauce, sugar and water to stir fry evenly, and then take out the pan. Blanch the tripe in the pot, not the tripe. Take it out immediately after a few seconds. Rinse with cold water and stir-fry with fire. Don't stay in the pot for too long, it will taste crisp and tender. You can put more cooking oil when stir-frying, and the stir-frying time is short. It is best to prepare all kinds of ingredients in advance for easy operation.
Third, the conclusion
Maodu is a delicious food that people often eat. Rich in high-quality protein and low in fat, it is especially suitable for dieters. Regular consumption of beef omasum can also improve immunity, because beef omasum is rich in protein, and protein is an important nutrient to maintain the immune system and an important substance to form white blood cells and antibodies, so regular consumption of beef omasum can play a very good role in enhancing immunity. Maodu is rich in nutrients, including protein, fat, calcium, phosphorus and iron. In particular, people with malnutrition and lack of qi and blood can eat some hairy bellies appropriately.