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material
An egg
A tablespoon of yogurt
Half a tablespoon lemon juice
A spoonful of honey
A tablespoon of flour.
A spoonful of milk.
Practice steps
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Step 1
Prepare a small cup
Second step
Put the egg in the cup.
Third step
Put a tablespoon of flour into a cup and mix it well with the eggs.
Fourth step
Add about half a tablespoon of lemon juice and measure it yourself.
Step five
Put in a tablespoon of milk.
Step 6
Put in a tablespoon of yogurt.
Step 7
Finally, add white sugar or sugar substitute. I use xylitol.
Step 8
Put it in the microwave oven and bite it for one minute, probably from medium fire to medium high fire. When you see the cake floating, you can take it out
Step 9
Cover the cup with a plate.
Step 10
Then turn around.
Step 1 1
It's ready!
Step 12
Delicious!
1. Lemon is added because of the taste of eggs. If the taste is still heavy, add a little more or a little vanilla extract.
2. Actually, the cup doesn't matter. Any cup will do.
I forgot to put honey when I made it myself, but you can put it at will.
4. Yogurt should be strong.
Some people say that it is not shaped, probably because the eggs are not evenly beaten (others ask if they should be stirred evenly! ! Of course! ! ! )
6. As for whether the oven can be used, this recipe is to make it more convenient without an oven. Try it if you want.
7. If you want a soft taste, don't put too much flour. Those that are uncovered and made into cakes are all made of too much flour. After all the materials are mixed, the cake blank is wet.