The first restaurant, located in the center of Guyuan County, was named "Old Beijing Zhajiang Noodles". Zhajiang Noodles is the main dish of this restaurant, and it is made by traditional hand-fried red bean sauce. The smell of fried sauce came to the nose, and a bowl of Zhajiang Noodles, with noodles full of vigor, was memorable.
The second restaurant is a small fresh restaurant named "Guleshanfang". The restaurant is exquisitely decorated and every corner is full of cultural flavor. In terms of food, the classic tastes here are boiled fish, fried mutton with onions and so on. Every dish is exquisitely cooked and has a unique taste. In addition, there are impressive tea performances, which make people experience visual and auditory feasts while tasting delicious food.
The third restaurant is a small shop with charcoal barbecue, named "Baked Japanese Style". The original charcoal barbecue, roasted wing and grilled fish are used in the shop. The meat is delicious and the smell is fragrant. The performance dish "Hundred Layers of Meat" here is even more exquisite. The thickness of a layer of meat slices overlaps with each other, and you can eat delicious food as long as you rinse it.
These are the three restaurants I have tasted in Guyuan County, each with its own characteristics and delicious food. Here, you can taste delicious food and feel the profound cultural heritage, making your trip more unforgettable.