1, meat

Mutton: the most suitable for barbecue is that the leg of lamb is cut into small pieces, as well as the inner ridge, outer ridge, lamb waist and so on. Inserted on the drill rod, it is fat and thin, and it smells better.

Pork: It must be cooked before eating. You should choose pork ribs, pork belly with tender waist and buttocks and a little more fat, so that the roasted meat will not be too dry, and tenderloin can also be used.

Beef: you can choose beef ribs, tender and tough; Beef shoulder is the most tender meat to roast. Don't roast beef until it is fully cooked, which will destroy the tenderness of the meat. Beef brisket and beef tenderloin are also acceptable, and they are fat and thin to wear.

Chicken: Any part is a good material for barbecue. Before the barbecue, if you soak it in lemon and sprinkle some starch, it will make the meat more tender. In addition, semi-finished chicken wings, chicken fillets and chicken gizzards are also the stars in the barbecue.

Cured meat: lunch meat, sausage, cured meat, bacon, easy to carry, unique flavor.

2. Aquatic products

Fish: fish used for barbecue, usually with few bones. Such as saury, spring fish, salmon, Wuchang fish, bass, catfish, loach fish and so on.

Seafood: squid, scallop, shrimp, cuttlefish larvae, snail meat, crab, clam, oyster, etc.

3. Fruits and vegetables

Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, cauliflower, taro, yam, garlic, eggplant, zucchini, leek, Chinese cabbage, beans, green pepper, mushroom, cucumber, kelp, spinach, lotus root, papaya, asparagus, pumpkin, chestnut (to.

Fruits: bananas, pineapples, apples, pears, cantaloupes, oranges, sugar cane and durian. When the fruit string is heated, it is necessary to master the heat, so that the surface can be slightly browned, so that the fruit will remain juicy. Finally, pour some honey or yogurt.

4. spaghetti

Bread, steamed bread, steamed buns, etc.

5. Bean products

Bean gluten, tofu block, yuba, dried tofu, etc.

6.fast food

Cookies, biscuits, chocolate, marshmallows, nuts, etc.